Turley Old Vines Zinfandel California 2022

92 Points, Wine Advocate – 92 Points, Wine Spectator

This is always one of Turley’s absolute bread and butter wines that shows in the most effortless way that they are miles ahead of most of their competition. Turley is widely considered a benchmark for old-vine Zinfandel and this iteration shows exactly why. It’s super vibrant and bright with great tension throughout. It leads with pure red and blueberry flavors with some zesty fruit and bramble. Vinous called it a “fabulous introduction to the vintage at Turley” with Wine Spectator referring to it as “A gutsy little red with intense zesty flavors” in their own 92-point review.

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92 Points, Wine Spectator 
“A gutsy little red, with intense yet zesty flavors of raspberry, cranberry, savory anise and black pepper that finish with briary tannins. Drink now through 2032.”

92 Points, Wine Advocate 
“As with the Juvenile bottling, the 2022 Zinfandel Old Vines punches above its weight in this vintage. The nose is considerably deeper, fuller and more polished, opening with aromas of crushed plums, wild berry preserves, tobacco leaves and similar autumnal accents to its younger sibling. The palate is light- to medium-bodied, carrying through the polished quality of the nose and melds it with a subtly dusty tannin structure and bright acidity. The finish is straightforward and easy to drink, offering generous layers of fruit, spice and floral notes.”

Despite the overwhelming number of Zinfandel producers in the U.S., the MVP of carrying the varietal’s reputation may very well belong to Larry Turley,who has spent the last thirty years in California dedicating his days to preserving and furthering Zinfandel’s cause. So much so that since the co-founder of Frog’s Leap Winery first left to start his own winery in 1993, he has built a portfolio that includes 47 wines across 50 vineyards with 29 of them dedicated to the Zin varietal!

Today, his protege, winemaker Tegan Passalacqua, (a noted Zinfandel and Petite Sirah specialist in his own regard), is the man tasked with overseeing the entire winemaking operation. On top of that, Tegan and his wife started their own brand, Sandlands concentrating on making lesser championed wines. Sound like a lot? You don’t even know. Wine Spectator pointed out that in the 2017 vintage alone, Tegan made 49 different wines from 13 different counties in California under the Turley label, and another dozen wines for Sandlands.

This is always one of Turley’s bread and butter wines that shows that they are miles ahead of most of the competition. Working with a certified organic, head-trained, dry-farmed field blend of super old vines planted in the heart of Napa Valley, it’s hard for Turley to go wrong.

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