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Turley Estate Zinfandel Napa Valley 2023

94 Points, Wine Spectator

This Estate Zinfandel comes from St. Helena, right in the Turleys’ backyard. The vineyard is certified organic with three generations of plantings that commenced in 1996, including blocks planted in 2006 and 2011. Head-trained, dry-farmed, hand-harvested. With 100% native yeasts, all aged 15 months in 40% new French oak and presented unfined and unfiltered. It’s no small wine at 14.6% alcohol, but you never really feel any heat.

Wine Spectator called it”Deeply structured and detailed, with rich blackberry and tart cherry flavors blending with briar patch, white pepper and savory anise notes.” With a big 94-point score to boot, I expect that to be on their Top 100 list later this year. Vinous was equally smitten, calling it “Soft, open-knit and quite accessible” with “tons of aromatic nuance” in this “chiseled, high-toned Zinfandel.”

Original price was: $60.00.Current price is: $49.99.

Availability: In stock


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94 Points, Wine Spectator
​​Deeply structured and detailed, with rich blackberry and tart cherry flavors blending with briar patch, white pepper and savory anise notes that build tension toward medium-grained tannins. Drink now through 2035.

92 Points, Vinous
The 2023 Zinfandel Turley Estate is soft, open-knit and quite accessible. As such, it should drink well with minimal cellaring. Crushed flowers, white pepper, mint and chalk lend tons of aromatic nuance to this chiseled, high-toned Zinfandel.

Despite the overwhelming number of Zinfandel producers in the U.S., the MVP of carrying the varietal’s reputation may very well belong to Larry Turley,who has spent the last thirty years in California dedicating his days to preserving and furthering Zinfandel’s cause. So much so that since the co-founder of Frog’s Leap Winery first left to start his own winery in 1993, he has built a portfolio that includes 47 wines across 50 vineyards with 29 of them dedicated to the Zin varietal!

Today, his protege, winemaker Tegan Passalacqua, (a noted Zinfandel and Petite Sirah specialist in his own regard), is the man tasked with overseeing the entire winemaking operation. On top of that, Tegan and his wife started their own brand, Sandlands concentrating on making lesser championed wines. Sound like a lot? You don’t even know. Wine Spectator pointed out that in the 2017 vintage alone, Tegan made 49 different wines from 13 different counties in California under the Turley label, and another dozen wines for Sandlands.

This is always one of Turley’s bread and butter wines that shows that they are miles ahead of most of the competition. Working with a certified organic, head-trained, dry-farmed field blend of super old vines planted in the heart of Napa Valley, it’s hard for Turley to go wrong.

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