98 Points, Jeb Dunnuck
Based on 83% Cabernet Sauvignon, 13% Petit Verdot, and 4% Malbec, the 2022 Cabernet Sauvignon reveals currants and blue fruits intermixed with graphite and chocolaty oak. Medium to full-bodied and nicely balanced, it shows the open-knit style of the vintage, offering smoky black and blue fruits in a pleasure-bent style. This impeccably made effort represents solid value. Drink over the next 6-8 years.
Titus Cabernet Sauvignon Napa Valley 2022
98 Points, Jeb Dunnuck
This is a gem from Chapellet’s head hancho and one of the best Napa Valley winemakers active today, Phil Titus. It’s a passion project that he does along his brother, Eric, making knockout wines off their family property at the base of Howell Mountain. This has been a Titus property since back in 1968 when their parents bought the ranch and immediately ripped out 50 years worth of jug grape varieties to plant Bordeaux varietals in the dusty clay, sand and river loam soils. They were right to do so too.
The wines off this property have consistently contributed to some of Napa’s best cuvees. Then the brothers decided to keep all the grapes for themselves. That decision has paid off too. The 2022 is easily one of the best Cabs from a tough vintage. It’s an 83% Cabernet-dominant cuvee that earned every single one of the 98 points it received from Jeb Dunnuck who labeled it, “impeccably made, open-knit and pleasure-bent with currants, blue fruits, graphite and chocolaty oak.”
$75.00 Original price was: $75.00.$55.00Current price is: $55.00.
Availability: In stock
MORE INFO
Phil Titus was already a beast in Napa Valley and pretty much everybody knew it. But the 100-point score for his 2016 Chappellet launched him to immediate international acclaim. And while everyone needs a day job, Phil’s passion project was the one with his brother, Eric, producing knockout wines off the family property.
This beautiful estate is in the heart of the St. Helena Appellation at the base of Howell Mountain. The vines flow seamlessly from the Silverado Trail to the Napa River, separated into 16 blocks. This is quite literally, priceless real estate today. Phil’s parents bought ‘the ranch’ in 1968 and as one of Napa’s revolutionary pioneers, immediately ripped out the cash cow jug grapes that had been growing there for 50 years – Mondeuce, Burger, and Golden Chasselas.
Their thought was given the mixture of dusty clay, sand, and river loam soils and the perfect weather – Bordeaux varieties could rival their French counterparts. They were right and for years, the Napa elite gobbled up all their grapes for their wines. Until the Titus boys decided to make their own wines and take home all the big scores themselves!
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