Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00 $32.00
My never-ending quest to find phenomenal under $30 Napa Cabernet has taken a turn. It’s officially become my side-job, no longer just a hobby. As fires have raged through the valley – winemakers have had more important calls to take than mine and many have lost nearly everything – including many of the wines I might ordinarily be seeking.
For years, my first call for quality Cabernet has almost always been to Ry Richards (Sueno Profundo, Chappellet, Fiancetto). If you’ve read our last call email, you know that those are in short supply. But always one to help, Ry was who first made the introduction to Phil Titus.
Phil’s reputation preceded himself as one of Napa’s great Cabernet winemakers responsible for much of the success at Chappellet as well as Titus Vineyards, and Sonoma Loeb amongst others.
In particular, his work atop Pritchard Hill at Chappellet, turning around a winery that once struggled, but has since churned out countless 98-100-pt scores with a fleet of $$$ wines that are gobbled up by the wine list that takes years to get in.
But as I would find out, the project closest to his heart is the one with his brother Eric, making wines off the family’s 50 acre estate in the heart of St. Helena. They were some of the early ones, purchasing the estate in 1968 and immediately replanting the vineyard from obscure jug wine varietals to Bordeaux grapes and a few precious parcels of Zinfandel.
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94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
At J Vineyards, Nicole is nothing short of a magician, making 30 different skus or more each vintage between her Pinots, Chardonnays, and Sparkling wines. For the vineyard’s flagship Russian River Valley Pinot Noir, up to 100 individual small lots are combined to make this great wine. Somehow, the blend is effortless–a quintessential RRV Pinot that has those soaring aromatics, bright red fruits, clove, and nutmeg spice with perfect balance.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
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