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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $18.00
Matt has always had an ace up his sleeve – 125-year-old vineyards planted on the rolling Delhi sand just across the bay by his grandfather and a few other family friends. The bush-trained vines struggle each year to produce the tiniest amount of fruit producing wines of immense character unlike anything you’ve ever tasted anywhere in the U.S.
When we offered this back in April, it was quickly gobbled up by Zinfandel lovers. But that was before the critics spoke. This summer, both Wine Spectator and Wine Enthusiast wrote glowing 91-pt score (the latter gave it an Editors’ Choice designation) reviews about the wine. We got a little worried. Would the wine still be around in the fall? Yes, yes it would. As long as we didn’t wait until November!
This is a must buy for any fans of big, dense, complex wines and the one Zinfandel blend that gets Napa Cab fans raving.
Out of stock
91 Pts, Wine Spectator
Refined and well-built, with vibrant wild berry, smoky sage and pepper flavors that take on speed toward polished tannins. Drink now through 2025.
91 Pts, (Editors’ Choice) Wine Enthusiast
This wine is a good all-around performer that starts with effusive berry and spice aromas, followed by mouth filling raspberry and blackberry flavors. Interesting nuances of dried herbs and light oak tones arise on the full-bodied palate.
This is a must buy for any fans of big, dense, complex wines and seemingly the one Zinfandel blend that gets Napa Cab fans raving.
| Weight | 2 lbs |
|---|
Incredibly food friendly especially with grilled veggies, burgers or meats.
Every year since inception, Anne Sery’s Trousse Chemise wines have wowed folks from Coast to Coast (like Daniel Boulud who has an exclusive with her). But the newly released 2021 Willamette Valley Pinot Noir really kicks things up a couple notches. It’s bursting with an intense, berried up fruitiness– when people compare Oregon as the closest thing to Burgundy in America, this is what they are talking about. Juicy and vibrant, with even more expressive floral, red fruit and sage aromatics.
91 Points, Vinous
“The 2018 Carema is a terrific introduction to these wines. Bright and airy in feel, the 2018 is laced with the essence of sweet candied cherry, game, licorice, tobacco, dried flowers and incense. In a nutshell, this is what Carema is all about. The 2018 is just a bit rustic and gamy, but it makes up for that with its personality and overall expression of the appellation.” -Antonio Galloni
This is a very, very special library offer from our friends at Val di Suga and is also a very limited one. There are only a few of these amazing six-pack collector’s boxes for sale. Two bottles each from Val di Suga’s three single vineyard sites. Val di Suga is the only Brunello producer that controls three separate estate vineyards located in three specific climate zones in the appellation. Each vineyard site has its own unique exposure and geo-climatic features which expresses itself in every bottle. Not to be missed. *Original wooden boxes come included.*
99 Points, James Suckling – 96 Points (Cellar Selection), Wine Enthusiast
“The 2019 Cabernet Sauvignon Monte Bello is a more Cabernet Sauvignon-dominated blend of 82% Cabernet Sauvignon, 9% Merlot, 8% Petit Verdot, and the balance Cabernet Franc, all hitting 13.7% alcohol. As usual, it was aged in new American oak. It shows the higher Cabernet component and is deep purple-hued and tight and closed, with a primordial vibe to its dark blue and black fruit, smoked tobacco, vanilla bean, graphite, and cedarwood aromatics. Medium to full-bodied on the palate, it has terrific overall balance, building, ripe tannins, a good sense of freshness, and outstanding length. It reminds me slightly of the 2018 with its more elegant, streamlined profile, but I expect this to build with bottle age, and it should have 2-3 decades of overall longevity.” – Jeb Dunnuck
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