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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$150.00
The Mascot is a blend of Harlan, Bond and Promontory barrels, 100% pure Cabernet Sauvignon from some of the most spectacular vineyards in the Napa Valley. Is it expensive? Hell, yes, at $150, it’s a Saturday nighter for sure. But when you consider Harlan Estate goes for about $1000 a bottle and Bond and Promontory come in around $500, the Mascot almost looks like a Tuesday nighter. Almost…
The Mascot is always a late release, Will wants to make sure it’s drinking well when you share it with your friends. The 2013 vintage in Napa Valley is an all-time classic and most of the best Cabs are long gone from the market. Pick this absolute stunner to share with friends at any summer feast….
Out of stock
Winemaker Will Harlan (yeah, that Harlan family) makes an absolute must-have Saturday night stunner in what was an absolutely epic 2013 vintage.
A choice cut of red meat, fish or pork .
91-93pts, Robert Parker’s Wine Advocate
The 2015 Edmond de Rothschild “Chateau des Laurets” St. Emilion is something special and even after a barrage of fabulous Bordeaux offers this year, I’m still calling it the Bordeaux of the year. It absolutely dazzles, displaying all the silky, elegant tannins and harmonious nature characteristic of the vintage. Lay some down in a dark cellar for the long haul but don’t be afraid to enjoy some right now.
94 Points, Wine Spectator – 92 Points, Wine & Spirits
This one is an absolute gem from one of Burgundy’s great all-time winemakers, Jacques Lardiere in his new Louis Jadot Oregon project. It also happens to be one of Wine Spectator’s highest scoring Pinots of the year. The 2019 vintage in the Willamette Valley was picture perfect making this one extra special. This one is cut from a similar Burgundian cloth as the Composition. The nose is very fresh and fruity, with a symphony of strawberries and raspberries, wild cherry and blackberry. It’s expressive all the way through the finish which boasts a nice little baking spice component.
In Burgundy’s outraegous 2019 vintage, this is one of the bottles I’m recommending people load up on. It’s gorgeous. Don’t just take my word for it, this is what The Wine Advocate had to say about the wine: “The 2019 Givry Rouge is already hard to resist, bursting with aromas of sweet berries and warm spices. Medium to full-bodied, lively and charming, with melting tannins and juicy acids, it has turned out beautifully.”
This year, the Eastside Cuvee hails from a primo vineyard just off the Silverado Trail– perfectly positioned next to neighbors Caymus and Frog’s Leap and just down the road, Quintessa. Amongst the elite, Carl Roy’s team locked into some incredible fruit, with gorgeous blackberry jammy opulence, firm grippy tannins and that signature Rutherford earthiness to the finish that many try to emulate but can only be produced off the special soil from which this beauty was created.
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