Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
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$20.00 $17.50
Today’s wine is courtesy of the Eguren family of Sierra Cantabria and is creating similar ripples throughout the Spanish wine industry, despite not being in Rioja. Their wines, as Josh Raynolds says, are “some of Toro’s most intense, deeply flavored wines.”
I was lucky enough to taste through a lineup of six wines recently from the Egurens, each one flawlessly built. But without a doubt, the best value in the bunch is today’s 2018 ‘Romanico’ from Teso la Monja.
It’s a really, really strong wine that soars in quality way above its modest price tag. This is why Toros demand your attention. Vinous called it, “silky” with “strong energy” in their 92-point review. Suckling gave it a 91 and added, “harmony and some freshness with citrus undertones.”
This is a 92-point Spanish supernova with four 90+ scores that absolutely shines at the price.
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92 Points, Vinous Media
Brilliant violet. Fresh black and blue fruits, vanilla, allspice and a hint of cola on the perfumed nose, complemented by a floral nuance. Silky and appealingly sweet, offering juicy boysenberry and cherry compote flavors and a spicy touch of white pepper. Shows strong energy on the gently tannic finish, which leaves lavender and spicecake notes behind.
91 Points, James Suckling
Plum and berry aromas with chocolate and lavender follow through to a medium to full body, round tannins and a fruity finish. Shows harmony and some freshness with citrus undertones.
90 Points, Jeb Dunnuck
A year-in, year-out great value, the 2018 Romanico is all Tinta de Toro brought up in used French oak. This charming, fruit-forward, yet surprisingly elegant red has lots of spicy red and black fruits, peppery herb, and graphite aromatics to go with medium-bodied richness on the palate.
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In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
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