Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.50 $17.99
Domaine des Terres de Chatenay is a seven hectare estate nestled in the limestone-hillsides of southern Burgundy. In the village of Péronne, Jean-Claude Janin and his wife Marie-Odile craft honed, laser-like renditions of Chardonnay, with soaring aromatics and mineral-flecked concentration; characteristics generally reserved for wines twice this price.
This is the first time we’ve been able to offer this electric wine from Jean-Claude as in most vintages, most of the wine is sold directly to private customers and local restaurants. Man, am I happy to have gotten my hands on this one.
The Cuvee de Beracius is classic, textured old-vine Chardonnay, done in steel to preserve the inherent fruitiness and pure aromatics of the best of white Burgundy. Pears, apple, white peaches and a hint of ginger. Don’t miss this first-time beauty.
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This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
It’s hard to beat a great value white wine and this one is a at least a cut above the rest. One prominant industry insider called the 2022 edition, “the best white wine by any within $20/cs of this price.” It’s super crisp with a great mineral streak, and was carefully picked by hand when the temperature is coolest and is kept cool all the way into the press. From there, the effect of the mineral soil takes over, providing great finesse and freshness in every bottle. This white blend has great backbone and a lot of juicy fruit coming through behind aromas of flowers and stone fruits. At this price, it’s a no brainer.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
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