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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$39.99
Following stints at Fess Parker and Babcock Vineyards, Tensley quickly found success, becoming one of the first wineries ever to see two of his wines scored in Wine Spectator’s Top 10 wines of the year in the same year. That was in 2001. Since then, it’s been nothing but dominance from Joey Tensley.
Though he’s a super humble guy, you can tell Joey is special. Robert Parker, Jr. used to make sure he personally tasted through his wines each year because they were that good. He famously gave his Colson Canyon Syrah a 99-point score, becoming one of the first to achieve that score with an under-$50 wine. But Joey Tensley’s Big Reds are consistently that good. Unrivalled value in Santa Barbara and maybe in America.
His brand new 2019 Colson Canyon Vineyard Syrah is a stunner and it’s quite the big boy that can dance. It’s got high alcohol but also a strong acid backbone that makes it a terrific wine for aging. Unsurprisingly, it’s continuing its rich tradition of earning a big score from an expert reviewer– with a rave 96-point write up from Jeb Dunnuck accompanying it for its release. With just a few cases available, the lucky few who get their hands on this one are going to love it.
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96 Points, Jeb Dunnuck
“A consistent winner in every vintage, especially now that the site is owned by Tensley, the 2019 Syrah Colson Canyon boasts a deep, inky hue as well as backward, primary blue fruits, charcoal, and ground pepper-like aromas and flavors. This big, rich, full-bodied, thrilling Syrah is more seamless and elegant than the 2018 was at this stage, but it’s certainly in the same ballpark. It will keep for 10-15 years if you’re so inclined. This is one of the larger production cuvées from Tensley, and it saw 15% stems and 20% new French oak.”
97 Points (Best in Show), 2022 Decanter Wine Awards
Once again, last month Decanter held the biggest international wine awards show. There are bronze medals, silver, gold and then platinum. Lastly, the true creme de la creme are awarded Best in Show, and that is where you’ll find the stellar 2019 Trefethen Estate Grown Napa Valley Cabernet from the beloved Oak Knoll district. The wine is an absolute show stopper– dark and brooding with aromas of violets, black fruits and figs with notes of black cherry, raspberry, plum and chocolate mousse on the palate. At today’s price, it’s one of the best deals in all of Napa.
95 Points, Decanter
On the nose, herbs and lavender dominate, as notes of meat stew swish in the background. As it continues to open up, various black fruits continue to emerge. The palate is marked by bright acids (perfect for fatty cuisine), black cherry and touch of leather. This is a perfect candidate for the cellar and will be a stellar pull over the next decade.
96 Points, Wine Enthusiast
The gorgeous and full-bodied Goldridge Vyd Pinot Noir is made with fruit grown from 30+ year old vines and harvested in small lots before aging in 45% new French oak. It’s expertly blended to showcase the harmony of the fruit as well as the bright aromatics and luscious blackberry/red berry fruit that have made it a standard-bearer for the Russian River Valley.
The second year of this elegant, silky smooth Willamette Valley Pinot Noir crafted by Bertrand de Villane of Domaine de la Romanée-Conti fame. Again it comes from the gorgeous Winter’s Hill Estate about 700 feet above sea level in the Dundee Hills. All indications are that the 2019 is going to be one of the best for Pinot Noir since 1991. A flawless summer that benefited from very little rain mixed with cool, breezy summer nights. With a round, supple mouthfeel and a sturdy backbone this will age gracefully for a decade plus. Bertrand’s wines just have a signature stamp that is unmistakably his. This is phenomenal.
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