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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$34.00 $27.50
Sylvain Bailly owns parcels in some of the greatest vineyards in all of Sancerre: among their holdings are the great vineyards of Grand Chemarin, Le Château, Les Chasseignes, and the famous Chêne Marchand.
That’s probably why Sonia Bailly and her tiny family domaine in the heart of Sancerre have become Nicholas Wines readers’ absolute favorites. We’ve offered her Sancerre Rose and her single-vineyard Sancerre. Shoot, we’ve even had their Quincy. Everything made there seems to be absolutely lights-out.
Her tiny boutique certainly knows how to make a big splash. After all, if you earn a near-exclusive with restaurant juggernaut Keith McNally at Balthazar, one of the world’s most popular spots, you’re probably doing something right.
You may not remember, but Keith was actually my introduction to this amazing winery. When the pandemic hit and Balthazar stopped serving, we were able to sneak a special offer out to the Nicholas faithful to help ‘lighten the load.’ A palate sold, and I guess we had earned ourselves a permanent spot on this boutique winery’s radar!
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Gold Medal (Best in Show), 2023 Mundus Vini International Tasting
The area has also been isolated from the rest of Spain for generations, which has kept the wine prices far lower than wines of this quality would be anywhere else in the world. That’s why, despite having the Torres family name on the bottle and the consistent huge press (including the Gold Medal & Best in Show at the 2023 Mundus Vini International Wine Awards in Germany), these wines can still be scooped up for under $20/bottle. It’s like the Sancerre pricing of yesteryear.
Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
I understand how daunting it can be each year to get Leflaive into your collection. But, with two great vintages back to back in a six-pack, I’m making it easier than ever. The Mâcon-Verzé is a stunner and an incredible value. Drawn from nine special plots, and utilizing a combination of steel, cement and oak fermentation that leads to a wide array of flavor profiles. Fresh Granny Smith Apple set against a persistent minerality, refreshing with hints of Meyer Lemon. These are so stinkin’ good!
The newly released 2022 Brunori ‘Le Gemme’ Verdichio is everything you’re looking for in a vibrant, food-friendly white wine. About a billion times better than every-day Pinot Grigio, the Brunori is an electric, vibrant white which combines delicious fruit and vibrancy with boasts a killer nose of white peach, honeycomb and almonds. The fruit is wonderfully concentrated with a salty, stony finish that goes forever. The best part of this beauty is that it’s not just a summer wine- it’s absolutely delicious year round.
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