Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$79.00 $74.00
Suntory Whisky is trying something completely new with this one and it’s a pretty awesome concept. This is their blend of whisky from the five most celebrated regions in the world: Ireland, Scotland, U.S., Canada and Japan. With a number of different climates, processes and cooperages, this blend has a ton going on and yet somehow it’s still a harmonious and enjoyable blend. It’s pretty darn impressive.
This one comes from the Yamazaki and Hakushu Distillieries in Japan, the Cooley Distillery in Ireland, Jim Beam in the U.S., the historic Alberta Distillery in Canada and the Glen Garioch and Ardmore Distilleries in Scotland.
Only 5 left in stock
A new High West release is always met with a ton of anticipation, but if you’re a fan of the Cabernet Cask finishes on Bourbons and Tequilas like I am, then this one is 100% right up your alley. The aromas absolutely drip out of the bottle—a mix of cherries, oranges, and chocolate dance on the tongue, followed by some nuttiness intertwined with a hint of the used Cabernet barrel. It’s got some spice to it, a little hickory smoke, and some dark cocoa notes at the end that keep you coming back over and over again.
The Macallan 15 Year Old Double Cask is a balanced single malt whisky created by bringing together the perfect harmony of two oaks into one exceptional single malt whisky. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character. This has become a true bread and butter product for the distillery. It delivers notes of signature spice to go along with apple pie, some dried citrus fruits, vanilla and butterscotch.
The third release of three batches from Booker’s Bourbon 2023 Collection is Booker’s Batch 2023-03 ‘Might Fine Batch.’ These mini-releases have become extremely popular, and for good reason. “The vanilla and brown sugar sweet notes come through very well from the white oak barrels this bourbon aged in for over seven years. The taste is great and full bodied; when I added a splash of water, it opened up some great flavors, with a finish that gives a lovely “Kentucky Hug. My Dad would say that this is a Mighty Fine batch of Booker’s.” -Fred Noe
The 30 Year Old from The Dalmore should be a staple in every scotch drinker’s collection. It’s carefully nurtured over time through a combination of Graham’s Colheita Port casks which previously held the rare Graham’s 1982 single harvest port. This gives this one a hint of sweetness, and tons of pure, balanced whisky in perfect harmony. It’s rich, but not over the top and there’s equal fruit and spice notes that play together so nicely.