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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$220.00 $185.00
I figured if I’m going to offer up three great white wines that you might not be familiar with, it’s only right I throw in an introductory case price for those of you who take the leap. This is the ultimate spring sipper case, perfect for hosting or for sipping by the pool. Crisp, mineral white wines that cost less than $20/btl but taste like a $50. My kind of wine.
4 bottles of each of three great wines:
Brunori ‘Le Gemme’ Verdicchio dei Castelli di Jesi 2020
Fabre Montmayou Torrontes Mendoza 2021
Pied a Terre Sauvignon Blanc Sonoma 2018
Out of stock
This is a spectacular new release – a flawlessly crafted, high energy coastal Chardonnay from one of California’s hottest spots. As bright and refreshing as you could want, it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality creeping in on the finish. It’s a fantastic wine for summer, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
Jean-Claude Janin’s Domaine des Terres de Chatenay estate has 7 hectares of naturally farmed, old-vine Chardonnay with his vines rooted in some of the most mineral soil in all of Burgundy. The resulting wines are electric renditions of white Burgundy, with high-toned, floral aromatics, a deep concentration of green apple and pear fruit and a laser-like finish that is stony, a touch saline and a mile long. The 2021 is an extra notable year – despite a lower than normal yield, the quality across the board in Burgundy is exceptional.
What would a Chardonnay collection be without something special from the master of Chardonnay, Steve Kistler? I was able to get a more cases to offer up at our lowest price. Les Noisetiers surrounds the Kistler winery on the Sonoma Coast. Steve’s brand new 2020 is bristling with energy juicy fruit and a mouthwatering mineral backbone. It is delicious wine, with lemon, honeysuckle and stone fruit aromatics leading to a full bodied, juicy core, loaded with flavors of peach, apricots, pineapple and pear.
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