Here are a few of Nicholas’ favorite bubbles picks packaged together, wrapped up and ready to go under the tree. If there’s one thing for sure it’s everyone loves some great sparkling wines. The best part is these three each are so uniquely different. One is a Champagne from one of the most well-known and respected producers in the region, one crisp highly rated Italian bubbles and one, a Cremant that is a constant on Michelin restaurant wine lists as the ringer you think is Champagne, but really is the amazing Barmes family and their Cremant d’Aslace at a far more attractive price point.
(1) bottle Billecart-Salmon
(1) bottle Barmes-Beucher Cremant d’Alsace Brut 2018
(1) bottle Bisol ‘Jeio’ Prosecco NV
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