Soter Vineyard Pinot Noir Mineral Springs Ranch 2021

97 Points, James Suckling
“Subtly spiced and deeply fruity, this wine has a great track record for improving with age. Rich in dark plums, black cherries, mint, cinnamon and pine accents. So layered and complex, mouth-filling but well balanced by moderate tannins and good acidity. From biodynamically grown grapes. Best from 2027.”

95 Points, Decanter
“The exposure that Mineral Springs has to the winds coming out of the Van Duzer Corridor hit the estate head-on and has a significant effect, cooling during hot times and providing warmth during colder times. It also dries out the air around vines, creating additional vine stress. This creates more skin tannin, barrel-aged for 12 months. Four months in tank allows the wine to move away from oxygen pungent earth and floral aromatics with a kiss of white pepper and mint to lift. An ample structure sets the frame for red fruit and savoury spices. 40-50% whole cluster year in and year out on average.”

94 Points, Wine Spectator
“Detailed and finely focused, this refined red offers expressive raspberry and guava flavors laced with mineral, forest floor and black tea tones as this builds tension and richness toward medium-grained tannins. Drink now through 2032.

94 Points, Wine Enthusiast
“This elegant expression of the Willamette Valley’s strong 2021 vintage leads with aromas of blackberries, ginger scones and a bit of Tahitian vanilla. Tart cranberry and orange-zest flavors are soon joined by notes of cedar and cacao nibs. The wine’s silky tannins and crisp acidity are equally matched. Enjoy now until 2035.