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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$45.00 $24.99
Sandhi is a small production California winery focusing on select vineyards from the Sta. Rita Hills in Santa Barbara County. Sandhi was founded in 2010 by Rajat Parr, the wine director for Michael Mina Restaurants, and winemaker, Sashi Moorman. Together, the two have found incredible success in a number of different projects.
2019 marks the first release of the Central Coast Chardonnay from this great, small lineup. This is a really solid effort, lots of character and personality with tremendous balance and precision. The Central Coast Chard is here to stay!
Out of stock
The newly released 2021 Domaine Laroche Chablis Saint Martin has some big shoes to fill as the last three vintages have earned 92-points or higher, but the early indications are that this is line with previous vintages if not even a little bit ahead at this stage. The problem is – there’s almost none to go around with much smaller yields. Still this is beautiful and crisp, with good focus, energy and depth. I get the signature green fruits on the nose, with some Asian pear, and a hint of jasmine blossom. There’s a beautiful mineral streak that highlights this one. It’s a fantastic White Burg for the price.
This hits all the right notes. Crisp and bright with crazy aromatics flashing floral notes, orange blossoms, lemon-line, honey, ginger, and honeydew with nectarine and passionfruit flavors and a super clean, citrusy finish.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
The 2022 Hess Shirtail Ranches Sauvignon Blanc is crisp and clean, a vibrant SB that was fermented in 100% stainless steel to preserve its freshness and super-inviting aromatics. It combines fruit from a few of the best counties in California for growing Sauvignon Blanc. Utilizing fruit from the coastal Mendocino site with blocks more inland combines both grass and tropical notes, with ripe fruit but also a little salinity and more natural acidity. It’s a yin/yang combination that really meshes well.
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