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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$45.00 $24.99
Sandhi is a small production California winery focusing on select vineyards from the Sta. Rita Hills in Santa Barbara County. Sandhi was founded in 2010 by Rajat Parr, the wine director for Michael Mina Restaurants, and winemaker, Sashi Moorman. Together, the two have found incredible success in a number of different projects.
2019 marks the first release of the Central Coast Chardonnay from this great, small lineup. This is a really solid effort, lots of character and personality with tremendous balance and precision. The Central Coast Chard is here to stay!
Out of stock
A large glass is necessary to capture the brilliant aromatics of Talmard’s Macon Uchizy. Aromas of ripe Meyer lemon, peach, honey and mint just blast from the glass upon pouring. The wine takes on weight with aeration, developing flavors of crisp green apple, juicy peach and lemon custard. The finish is long and fresh, so good with food. Roast some salmon, make sweet corn risotto, use it as an aperitif, it’s a great choice for a spring/summer-house white wine.
This is about as special as it gets for white wine. My other Leflaive is declassified P-M but this is the real thing from the best White Burgundy producer by far. The Leflaive family’s roots in the region date back to 1717, but the wines rose to prominence under the stewardship of Joseph Leflaive. For decades and decades, they’ve been the top dog in the region – even DRC will tell you who makes the best whites! Their 2020 Puligny-Montrachet is a gorgeous, effortless bottling with a fantastic mineral streak that cuts through the abundant pure citrus fruit.
From one of the best Loire wineries and one that Vinous recently dubbed, “a benchmark producer of Saumur-Champigny”. This wine in particular is coming off this month’s Eric Asimov New York Times ’20 Under 20′ feature, this is the newly released Saumur Blanc is a racy and lively treat. It mixes aromas of ripe apple and melon mingled with ginger and honeysuckle all elegantly lifting from the glass and leading to a concentrated core of peach and apricot flavors. The finish lasts forever– chalky, super crisp and as mineral as can be with a wonderful spice component that lingers.
If you’ve never had one of José Manuel Martínez’s wines, you’re in for an absolute treat. Jose’s estate, Couselo is located in the northern tip of Portugal in Rias Baixas. It’s a coastal wine, sourced from old and savvy Albariño vines. It’s a terrific wine that mixes wonderful stony minerality with a creamy, long finish that makes it both fantastic with anything from the sea but also just as good with a pre-meal apertif. There’s no better under $25 Labor Day white.
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