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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $20.00
Winemaker Patrick Brunet’ tiny Domaine Robert estate consists of 50-60 year old vines, deeply rooted in the granitic soils of Fleurie. 2018 produced concentrated, structured Beaujolais, delicious today but with the bones to improve in the bottle over the next decade. Pretty remarkable for wine that comes in under $20. The ’18 is has great tension with dark black cherry fruit and a stony, long finish.
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If you like to drink juicy, dark Pinot with a mineral streak, you owe it to yourself to pick up some Beaujolais from a real producer.
It is the perfect wine for that roasted chicken comfort dinner that I feel like cooking almost every night these days.
Like all the Juliana Layla wines, consider it 50% off as the wine in the bottle was intended for a price tag way, way higher than the one Juliana Layla fetches…….It is dynamic Willamette Valley Pinot Noir, aromatically explosive, a bowl full of berries with just the right amount of spice. The finish is long, with fine tannins.
This picturesque estate lies in the commune of San Casciano, just outside of Florence. The pristine vineyards contain Sangiovese, ranging in age from 5 to 35 years, Cabernet Sauvignon and Merlot vines, averaging 20 years in age. The 2017 Chianti has juicy fruit with just enough backbone to make it the perfect companion for just about any food dish.
90 Points, Robert Parker
Xavier Vignon’s 2016 Côtes du Rhone 100% is 100% of what a CDR can be….perhaps even more so in 2016 (the best vintage in the southern Rhone in a generation to my taste). Xavier’s 2016 100% CDR is completely knocked-out with superb aromatics, a generous mid-palate and long finish. At today’s price tag, it’s a no brainer-case buy.
92 Points, Wine Spectator
With their access to an abundance of the best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St. Helena, Coombsville, Atlas Peak, Calistoga and Howell Mountain). The 2017 is a massive, show stopping Cabernet, a seamless blend that earned a rave 92-point review from the Wine Spectator in their most recent report.
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