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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$29.00 $25.00
Young Claude of Domaine Reverdy-Cadet is a 4th generation winemaker lucky enough to be working with old Sauvignon vines rooted in the mineral limestone soils called caillotes. The resulting wines are fresh, vibrant Sancerres, brimming with tension.
The 2018 has a green-tinged straw color with intense citrus and anise on the nose, plus a strong chalky tone. It is absolutely electric on the palate, with great vibrancy to the flavors of lime, pink grapefruit and blood orange. The finish is long and stony. It’s dynamite wine with our new Chicken dish as well as anything you can dream up at home. Pair with anything from the sea, roasted poultry and veal dishes. This is a terrific new Sancerre, don’t miss.
It is absolutely electric on the palate, with great vibrancy to the flavors of lime, pink grapefruit and blood orange.
| Weight | 2 lbs |
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Pair with anything from the sea, roasted poultry and veal dishes.
Every grape at Roc des Anges is picked by hand when the temperature is coolest and is kept cool all the way into the press. From there, the effect of the mineral soil takes over, providing great finesse and freshness in every bottle. This white blend has rich fruit, vibrant minerality, and a beautiful bouquet of aromas.
Bruno Lafon’s Langeudoc Blanc is medium bodied, with a silky mouthfeel and a fine, elegant finish that is both long and mineral. This rare white wine is a complex blend of Grenache and Roussanne that brings a unique kaleidoscope of aromas and flavors that’s a perfect match for Thanksgiving turkey. Like all of Bruno’s wines, the price point is a hard to beat.
The Tuffo cuvee is intensely aromatic and loaded with flavors of quince and apple. It has a wonderful complexity to it, hitting at first with burst of fresh fruit and finishing with a vibrant minerality.
This wine is textbook Sancerre Blanc from the village of Bué, the highest in elevation in Sancerre with the most calcareous soil. It is a chiseled, tightly wound and incredibly complex Sauvignon Blanc, which I’d argue is one of the best in the world. It’s a perfect match for summer cuisine!
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