Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$220.00 $175.00
Redbreast has a rich tradition in Ireland of over 100 years. The single pot still Irish whiskey brand made by Irish Distillers has always showed a more refined, premium style of Irish Whiskey. Currently, they have six different bottlings: the 12 Year Old, 12 Cask Strength, 15 Year Old, 21 Year Old, Lustau Edition (matured for its final year in Bodegas Lustau sherry casks) and as of the pandemic, a 27 Year Old Edition as well. But… this is a very limited U.S. only release and it remains to be seen if it will be a one-time thing or not.
The Redbreast Kentucky Oak Edition is triple distilled in copper pot stills and matured in American Bourbon barrels and Spanish Oloroso Sherry butts. Then it’s finished for a minimum of 4 months in hand selected, air-dried American Oak from the Taylor family farm in Kentucky. The sweet notes of vanilla and elevated wood spice give you an unmistakable taste of Southern hospitality.
Out of stock
This is the very first of its kind – a Reposado Rosa Single Barrel. Código has been working on a “Reposado Rosa” tequila project for the King of Country and wanted to age their juice in some crazy expensive wine barrels. Might as well get em from one of Napa’s very best. I can’t tell you the winery because they asked me not to but I can tell you that their bottles are on our wine list for north of $1,000 each. I managed to snag exactly one barrel away from the Hall of Famer- the only person who gets this exclusive Reposado. Super smooth with hints of vanilla, caramel, citrus & grilled pineapple. I’m the only one in the country who has this. Released just in time for Valentine’s Day – where a bottle of delicious pink Tequila with a bouquet of flowers sounds like a pretty great gift.
In terms of rare and unique bottles go, this Japanese Whisky is up there with anything in the spirits world. It’s a blended whisky finished in Sakura (cherry blossom) casks and Hibiki® 30 Year Old, a rare annual release that retails for $5000/btl. Hibiki is a gorgeous blend of ten various malt and grain whiskies from Suntory’s Yamazaki, Hakushu and Chita distilleries. It’s super aptly named as all of these flavors and smells mesh together beautifully, with no shortage of flavors and aroma.
This particular beauty is not only Barrel Proof but also sees extended aging in 18-year old ex-Bourbon barrels which I think adds some roundness and weight to the mid-palate and gives you a smoother finished product. Another advantage that Old Hickory has is they have Pam Soule, Seagrams master blender in charge, and she has helped their quality reach heights never seen before from this historic distillery.
With Makers you get to blend your own barrel using different different wood staves of varying levels of char & wood. In blending these barrels, there are 1001 possible combinations. For mine, I used 3 baked American pure, 2 seared French Cuvée, 2 Maker’s 46, 3 roasted French Mocha staves. It hits the senses with fragrant notes of toffee, caramel apple and coffee. Despite being high alc., it’s crazy smooth and seductive with vanilla and caramel notes and a creamy finish that delivers a super enjoyable slow burn. For me, this is hands down the best Maker’s Mark that I’ve ever tasted.
Reviews
There are no reviews yet.