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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$150.00 $100.00
Redbreast has a rich tradition in Ireland of over 100 years. The single pot still Irish whiskey brand made by Irish Distillers has always showed a more refined, premium style of Irish Whiskey. Currently, they have six different bottlings: the 12 Year Old, 12 Cask Strength, 15 Year Old, 21 Year Old, Lustau Edition (matured for its final year in Bodegas Lustau sherry casks) and as of the pandemic, a 27 Year Old Edition as well. The grand daddy of them all.
I packaged together two great 12-year editions that are very different in style but both so darn enjoyable on their own. These should keep everyone happy well beyond St. Patty’s Day!
Out of stock
I’ve been waiting for this one to come in and I think folks are going to love it. It’s a 105 Proof beauty with a mashbill of 60% corn, 36% rye and 4% barley – a really interesting mix. The nose gives off scents of vanilla wafers, rye spice, with a hint of well integrated oak, cherries and even some black pepper notes. The best part here is the finish – it’s seamless with lingering notes of dried cherry, cedar and even a hint of mint. You don’t get any heat at all – just a lot of intricate flavors that keep you coming back.
These days, I find myself going for more Rye than ever before. Towards the very top of the list for me is the Rye that father & son Master Distillers, Jimmy and Eddie Russell have been cooking up at Wild Turkey. Together, those two have been at Wild Turkey in excess of 100 years. Like all of Wild Turkey’s rye whiskeys, it’s made from their single-rye mashbill. It’s a 6-year, 90 Proof Rye that just seems to go above and beyond some of the more simpler ones I’ve had. Kinda like a hybrid between a high Rye Bourbon and a traditional Rye. It has a bold expression of caramel, vanilla, lemon zest and black pepper and is very smooth and well built. A great lingering spice on the finish.
The third release of Booker’s Bourbon 2022 Collection is Booker’s Batch 2022-03 “Kentucky Tea Batch.” The release had a hilarious note explaining the name. There’s no tea involved, “While some may flavor their water with tea leaves, Booker Noe, loved flavoring his water with bourbon – Kentucky Tea.” It’s a total gem. Uncut and unfiltered, this small batch came in at a whopping 126.5 proof (63.25% alc.). It was aged seven years, four months and 14 days. I have only a few bottles to go round.
This is the very first of its kind – a Reposado Rosa Single Barrel. Código has been working on a “Reposado Rosa” tequila project for the King of Country and wanted to age their juice in some crazy expensive wine barrels. Might as well get em from one of Napa’s very best. I can’t tell you the winery because they asked me not to but I can tell you that their bottles are on our wine list for north of $1,000 each. I managed to snag exactly one barrel away from the Hall of Famer- the only person who gets this exclusive Reposado. Super smooth with hints of vanilla, caramel, citrus & grilled pineapple. I’m the only one in the country who has this. Released just in time for Valentine’s Day – where a bottle of delicious pink Tequila with a bouquet of flowers sounds like a pretty great gift.
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