94 Points, Tasting Panel
“Silky and streamlined, with cigar leaf, roasted coffee, and dark chocolate. The refined mouthfeel is graced with blackcurrant and a touch of oak mingled with anise, and notably, a balanced acidity. Rich and approachable.”
92 Points, James Suckling
“Black currants, cedar, licorice, cured meat, spices and crushed stones. The palate is full-bodied with firmly framed tannins, bright acidity and a luscious, polished yet balanced finish. Excellent, showing a sense of class.”





