Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$200.00 $179.00
*Pre-arrival offer: Ready to ship or be picked up week of August 30th.
100 Points, Decanter
“This is as good as it gets for Washington Cabernet Sauvignon. Right away the gorgeous creme de violette and creme de cassis tones join blackberry cordial, exotic spices and dark chocolate shavings. The combination of finesse and texture is downright scintillating. Sweet pipe tobacco is woven together with Black Forest cake, and fresh blueberries and graphite with shades of tar take shape on the palate. Truly sensational even at the three year mark, this will provide drinking enjoyment over the next 20 plus years.”
This year, Quilceda Creek is celebrating their 40th anniversary. Arguably, you could say that no other domestic winery has enjoyed the success they’ve been able to achieve. The first winery outside of California to earn 100 points from Robert Parker’s Wine Advocate has done so on seven different occasions from that publication alone(!), with a handful of other wine writers and expert reviewers offering up perfect scores as well.
In fact, there really is no feat that this Washington Winery hasn’t achieved. Easily considered the best winery in the state (and dubbed so by Parker’s Wine Advocate), they have made three Top 10 appearances on Wine Spectator’s Annual Top 100 list and they even had their Cabernet poured at the White House in a dinner with then President Obama and President at Hu Jintao of China in 2011.
Out of stock
Don't worry! Enter your email and we'll notify you when it's available again or if we have very similar products from this producer.
100 Points, Decanter
This is as good as it gets for Washington Cabernet Sauvignon. Right away the gorgeous creme de violette and creme de cassis tones join blackberry cordial, exotic spices and dark chocolate shavings. The combination of finesse and texture is downright scintillating. Sweet pipe tobacco is woven together with Black Forest cake, and fresh blueberries and graphite with shades of tar take shape on the palate. Truly sensational even at the three year mark, this will provide drinking enjoyment over the next 20 plus years.
98+ Points, Jeb Dunnuck
Another magical Cabernet Sauvignon from this team, the 2018 Cabernet Sauvignon Columbia Valley comes from a blend of sites and is 100% Cabernet Sauvignon brought up mostly in new French oak. This vivid purple-hued beauty offers a kaleidoscope-like array of red and black currants, spice box, lead pencil shavings, crushed stone, and assorted tobacco and leafy herb nuances. These carry to full-bodied Cabernet with incredibly purity of fruit, building tannins and structure, flawless balance, and a monster of a finish that won’t quit.
98 Points, Robert Parker’s Wine Advocate
The capsule of the 2018 celebrates the 40th vintage, otherwise unnoted specifically to keep the consistency of the label. The nose is soft and delineated with lifted dark red and black fruit essences that waft with a delicate floral lift. Showing a softer and compact frame that delivers fine and focused aromas, the 2018 Cabernet Sauvignon packs complex layers in the nose, with a fresh bouquet of red and purple flowers, violets, lilac and sakura before overflowing with a fruit bowl of aromatics, including black raspberry, black cherry and juicy plum with blackberry nuances, all shining through with a thoughtful frame of French oak tones. Medium to full-bodied at 14.8% alcohol, the palate bursts with precision and finesse and there’s an elegant frame that offers lively acidity and succulent, fine-grained tannins. The 40th vintage marks a brilliant success for Quilceda Creek, attaining a lighter chassis that captures the same magic without being overly generous. The 2018’s tighter frame has allowed the wine to express layers of beautiful dark red fruit flavors and supple oak spices that make the wine slightly spicy with cinnamon essence while offering the same precision without any sacrifices to the overall experience. Ultimately, the wine glides to a remarkably long and textured finish that will last for a couple of decades. Bravo! This is another successful vintage for Quilceda Creek. Run, don’t walk to get this into your cellar!
98 Points (Cellar Selection, Wine Enthusiast
Aromas of black raspberry, dried herb, cherry, incense, cranberry and spice explode from the glass. The flavors undulate across the palate, creamy in feel, with layer upon layer of fruit and barrel flavors. It is completely seamless, with outrageous balance—the quintessential hammer in a velvet glove. The finish carries off into the distance. Best after 2032.
Only logged in customers who have purchased this product may leave a review.
95 Points, James Suckling – 94 Points, Wine Spectator – 93 Points, Wine Enthusiast
The new release is here from outstanding winemaking team of Michel Rolland, Charles Thomas, Andy Erickson and David Jelenik. This one always represents one of the best quality-to-price ratios in all of Napa Cab and in the stellar 2021 vintage, this really stands out as one of the best the Valley has to offer. It’s a racy mix of Coombsville fruit from Atlas Peak that absolutely roars out of the bottle. Always one of Napa’s great bargains and a must have even as the price starts to sneak up here a little bit.
This is Joe Wagner and Quilt’s inaugural Red blend called Threadcount. It is a total knockout at the price point for this style of wine. It’s a big voluptuous wine and very fruit forward. The nose is straight up dark chocolate dipped raspberries and it tastes of fresh-baked blueberry pie, spice, and a touch of toffee. It’s the kind of quality blend that you’ve come to expect from the family behind Caymus.
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
Reviews
There are no reviews yet.