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Pollard Vineyard Estate Red 2018

95 Points, Jeb Dunnuck – 93 Points, Vinous

I loved the 2018 Red Blend from Robin Pollard, and this might be the finest wine I’ve tasted from this vineyard. A blend of 40% Merlot, 36% Cabernet Franc and the rest Cabernet Sauvignon, it has a pretty, perfumed bouquet of red and blue fruits, leafy tobacco, cedarwood and spring flowers. This carries to a medium to full-bodied, balanced, elegant red with polished, fine-grained tannins, wonderful purity, and a great finish. All about finesse and elegance, it will evolve for 10-15 years if well stored.” -Jeb Dunnuck

Original price was: $40.00.Current price is: $27.50.

Availability: In stock


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95 Points, Jeb Dunnuck
I loved the 2018 Red Blend from Robin Pollard, and this might be the finest wine I’ve tasted from this vineyard. A blend of 40% Merlot, 36% Cabernet Franc and the rest Cabernet Sauvignon, it has a pretty, perfumed bouquet of red and blue fruits, leafy tobacco, cedarwood and spring flowers. This carries to a medium to full-bodied, balanced, elegant red with polished, fine-grained tannins, wonderful purity, and a great finish. All about finesse and elegance, it will evolve for 10-15 years if well stored.

93 Points, Vinous
The 2018 Red Wine is a total pleasure on the nose, leading off with a burst of crushed blueberries, peppery herbs and rosy florals. This soothes with its soft, pliant textures, as a contrasting blend of saline minerals and ripe wild berry fruits swirls throughout. The 2018 keeps the energy high. The mouth waters for more as violet inner florals and hints of licorice fade. This is almost too easy to like. It’s beautifully balanced.

Robin Pollard was the former executive director of the Washington State Wine Commission before she left to become a local coffee roaster. But in 2014, she returned to the industry by purchasing a 10-acre estate vineyard in the Upper Yakima Valley at 1,150 feet elevation.

Here’s what makes this special: Robin farms the vineyard herself, but the wines are made by Chris Camarda of legendary Andrew Will Cellars – one of Washington’s most celebrated winemakers. These wines are crafted at Andrew Will with the same care and precision that made Camarda famous.

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