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Poggio al Sole Trittico 2018

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Giovanni Davaz is the owner and winemaker of Poggio al Sole. This picturesque estate lies in the commune of Tavernelle Val di Pesa, in the heart of Chianti Classico. Organic farming and low yields create wines with incredible power; dark, brooding colors, intense extraction of fruit and ripe tannins.

The Trittico is a blend of young vine Sangiovese and Cabernet, vinified in stainless steel tanks. The 2018 is a tremendous example of how good Trittico can be. It displays a wonderful reddish/purple color with aromas of black raspberry and cherry with a touch of earth. Great fruit and good acidity make it incredibly food friendly, absolutely perfect with pizza.

Original price was: $25.00.Current price is: $19.50.

Out of stock

Great everyday red wine, don’t miss it.

Situated right next door to the vineyard of the original Super Tuscan Tignanello Vineyard (costs a cool $125 per bottle these days), Poggio al Sole is the hidden gem of Tuscany. If you want to hit a home run with your next pizza night, I mean, really go all the way, you have to serve the latest release of Poggio al Sole’s fabulous Super-Tuscan, Trittico. The new 2018 vintage is in and it’s what you’d expect from the ridiculous 2018 vintage in Tuscany. A  truly bold, expressive blend of Sangiovese and Cabernet. Now under $20/bottle for this Pizza Wine special!

Pizza, homemade meatballs and spaghetti bolognese.

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