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Peter Michael “L’Apres Midi” Sauvignon Blanc 2022

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This might be the first time ever that I’ve managed to snag a small amount of Peter Michael’s world-class Sauvignon Blanc. It’ll certainly cost you, but that’s because it’s easily amongst the best made in the world each year.

The estate vineyards rest on steep hillsides ranging in elevation from 1100 to nearly 2000 feet. Of the nearly 600 estate acres, only about 20% are planted to grapes.

The newly released L’Après-Midi gives off a bouquet of jasmine, lime zest, lemon rind, pear, and gooseberry mixed with accents of toasted almond and baking spices. A lively, juicy entry leads to flavors of fresh peach, grapefruit, apricot, and guava

With a 10% helping of Semillon added to this wine, it’s pretty complex and full-bodied for a Sauvignon Blanc and a very serious expression. It’s meant to rival the best of single-vineyard Sancerre and you can certainly see why. There’s a reason these bottles are so hard to come by. It’s age-worthy American SB that stands atop the national podium.

Original price was: $80.00.Current price is: $75.00.

Out of stock

95 Points, James Suckling 
This is very complex and dense, with layers of fruit, dried apricot and pine needles, as well as maple-tree highlights. Dried lemons and pears, too. Phenolic and structured. Chewy. So flavorful. 7% Semillon in this.

Chardonnay Ma Belle-Fille 2017 will be delicious this Saturday night and every other for the next 10-15 years.

Soon to be Rated

The newly released L’Après-Midi gives off a bouquet of jasmine, lime zest, lemon rind, pear, and gooseberry mixed with accents of toasted almond and baking spices. A lively, juicy entry leads to flavors of fresh peach, grapefruit, apricot, and guava. The plush, textured mouthfeel frames this medium- to full-bodied wine, which finishes with accents of lemon meringue pie, a dash of honey, and key lime.

Grilled Fish and seasonal root vegetables are the perfect match.

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