Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$125.00 $97.50
This is one of my absolute favorites. The brand itself has been around since before prohibition with a Distilled Spirts Plant number of 50. What the hell does that mean? Well it means the distillery has been around forever. In comparison Michter’s & Bullet are 20003 & 20026 respectively. That’s a lot of distilleries in between!
Peerless is one of the few distilleries that uses a sweet mash over a sour mash & never chill filters. This gives their whiskies a richer, creamier mouthfeel that helps express the sweeter tones of the spirit. I can explain the difference between sweet verse sour mash but you would fall asleep. The key is sweet mash is much harder to deal with for big distilleries but gives the master distiller much more freedom & control over the final product. Peerless is a labor of love for sure.
I sat down with Peerless’ master distiller Caleb Killburn to taste 10 barrel samples that he pre selected for me to pick from. As is the norm for my tasting, there is very little talking. He laughed at me and said “you are super serious but I can’t believe you don’t take notes”. I said why take notes, I only need to find the best one . Caleb smirked & said one barrel stood out amongst the rest. I told him to write down his favorite & I would write down mine. I said if they match then he would have to sell me a single of barrel of bourbon too. I was so sure I was right that I threw in a kicker of who had to buy dinner on my next visit .
As you could’ve guessed, this is that Bourbon– my pick of the litter and one you’re going to love.
This Barrel was born in June, 21st 2016.
Proof- cask strength 108.1 Proof
On the nose this one has seductive notes of ripe summer fruit with hints of tobacco and toasted oak. On the palate, it gives a heavy dose of caramel maple and overripe banana with a long lingering finish of rye spice, toasted marshmallow and butterscotch. This is one of Peerless’ first single-barrel five year olds they’ve ever released. This one is an absolute treat.
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Basil Hayden’s Kentucky Straight Bourbon is one of those go-to entry level whiskies that you can always count on to deliver. A product of the Beam Distilling Co., the Kentucky Straight checks in at 80 Proof and has a robust, rich flavor that hits you in waves. Charred oak, with notes of honey, caramel and fresh baked bread flood the senses with a brown sugar dominant palate that also features creme brulee notes and a hint of pepper. The finish goes on for a while, and leaves lingering notes of dried fruit, and cocoa.
2019 WE CS #7
97 Points, James Suckling – 94 Points, Jeb Dunnuck
Far Niente’s beloved Napa Valley Cabernet comes from a who’s who of the best vineyard sites throughout Napa Valley. It’s a seamless Cabernet blend sourced from Oakville, Stag’s Leap, Diamond Mountain, St. Helena, Calistoga, Oak Knoll and the winery’s estate fruit in Yountville. The 2021 vintage is a particular high note – it’s a must-have for Big Red, Napa and Cabernet lovers.
The juice here is so pure and elegant, it tastes much more like a $80/bottle of Tequila than one going for half the price, but that’s why I love these single barrel deals so much. The value is insane. This Reposado spent just under 12 months in used bourbon barrels. Golden brown with fresh agave, oak & vanilla. Remarkably smooth finish. This is one of those oddball tequila’s that is good enough to just sip on the rocks but cheap enough to use to make one hell of a margarita.
The third release of three batches from Booker’s Bourbon 2023 Collection is Booker’s Batch 2023-03 ‘Might Fine Batch.’ These mini-releases have become extremely popular, and for good reason. “The vanilla and brown sugar sweet notes come through very well from the white oak barrels this bourbon aged in for over seven years. The taste is great and full bodied; when I added a splash of water, it opened up some great flavors, with a finish that gives a lovely “Kentucky Hug. My Dad would say that this is a Mighty Fine batch of Booker’s.” -Fred Noe
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