93 Points, Parker’s Wine Advocate
“The 2022 Vinista hails from four vineyards, two planted on granite in Guarilihue and two on dark, sandy volcanic soils in ‘ipas. It opens with a highly floral and slightly medicinal nose that introduces a soft, delicate palate with a higher degree of precision than typically associated with the variety. It concludes with a spry, powdery and perfumed finish. This is a dramatically overperforming and serious expression of País.”
Pedro Parra y Familia Pais ‘Vinista’ 2022
93 Points, Parker’s Wine Advocate
If you’ve never tried the ‘Pais’ grape, this is the perfect place to start. These guys are so dedicated to the land, and everything they do from the dry-farming to the hand-picking of two insane volcanic sights makes for the some of the more interesting drinking experiences you can imagine. This wine is so beautiful. I’m so glad it got the big score it deserves so people will check it out. The Wine Advocate came in at 93 and summed it up perfectly:
“It opens with a highly floral and slightly medicinal nose that introduces a soft, delicate palate with a higher degree of precision than typically associated with the variety. It concludes with a spry, powdery and perfumed finish. This is a dramatically overperforming and serious expression of País.”
$24.00 Original price was: $24.00.$19.95Current price is: $19.95.
Availability: In stock
MORE INFO
Pedro Parra y Familia Wines is more than just a winery; it’s the culmination of a lifelong dream and a passionate crusade by Pedro Parra, a renowned terroir expert with a PhD from Paris and 15 years of international consulting experience.
For Pedro, the mission is simple: to craft pure, unadulterated terroir wines exclusively from granite soils, the kind he loves to drink himself. But perhaps even more compelling is his desire to build this legacy with his family—his wife Camila and children Diego, Felipe, and Colomba—right in his homeland of Concepción, Chile. His vision extends far beyond his own bottles; he aims to shine a global spotlight on the often-overlooked, ancient granitic terroirs of Itata and Bio Bio, seeing their potential much like the now-celebrated regions of Galicia or Morgon were once “unknown to the world.”
This project is also a powerful act of defiance and advocacy. Pedro Parra is passionately committed to supporting the “brave vignerons” of Itata and Bio Bio who have meticulously protected their 200-year-old vines against the pressures of industrial forestry, political neglect, and large wine industries that historically exploited them.
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