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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$55.00 $45.00
Domaine de Thalabert is the oldest property that Paul Jaboulet owned, since 1834, and the oldest property of the Crozes Hermitage appellation (long before this appellation actually existed). It is very ideally located on pebbly and rocky terraces located between Tain l’Hermitage and Pont de l’Isere. The average age of the vine is from 40 to 60 years old with some of the vines planted as old as 80+ years.
Caroline Frey, the famous Bordeaux winemaker who also owns Chateau La Lagune amongst others, has done wonders for the estate since she took over back in 2006. She came in and immediately put an emphasis on the winemaking process, the equipment and the vineyard practices, and as you can read below, all the critics are unanimous in their praise of her renovations.
The 2015 Crozes Hermitage from this estate is an immaculate bottling, that is easily one of the best Crozes bottlings period over the past decade plus. If you’re a lover of Syrah, or Rhone wines, there’s just no way you can let this one slip away.
“The finest vintage to date, better even than the stellar 2010, the 2015 Crozes-Hermitage Domaine De Thalabert is a gorgeous, deep, layered, and incredibly satisfying Crozes.” –Jeb Dunnuck
“Since the Frey family purchased this historic firm in January 2006, the winemaking process and equipment have gone through a series of dramatic changes. Now, I feel the team, winery and various terroirs are finally operating smoothly as a whole, and the recent releases are among the best Paul Jaboulet Aîné wines ever produced. Caroline Frey says that’s because the biodynamic practices are finally paying big dividends in the domaine vineyards. No doubt that has played a role, but the winemaking here has also adapted over time, paying less homage to Bordeaux and becoming more Burgundian/Rhônish in style.” -Robert Parker’s Wine Advocate
“If anyone had any doubts about the incredible turn around in quality this estate has seen since being taken over by Caroline Frey and winemaker Jacques Desvernois in 2006, these latest 2015s should put those doubts to rest. This is unquestionably the finest set of releases I’ve tasted from the estate, and the top reds rival, and in a number of cases surpass, the 2009s and 2010s.” –Jeb Dunnuck
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97 Points, Jeb Dunnuck
The finest vintage to date, better even than the stellar 2010, the 2015 Crozes-Hermitage Domaine De Thalabert is a gorgeous, deep, layered, and incredibly satisfying Crozes. Blackcurrants, olive tapenade, truffles and earthy notes all emerge from this full-bodied, gorgeously textured and seamless 2015. With fine tannin and no hard edges, it can be drunk today or cellared for 15-20 years.
If anyone had any doubts about the incredible turn around in quality this estate has seen since being taken over by Caroline Frey and winemaker Jacques Desvernois in 2006, these latest 2015s should put those doubts to rest. This is unquestionably the finest set of releases I’ve tasted from the estate, and the top reds rival, and in a number of cases surpass, the 2009s and 2010s.
94 Points, Vinous
Inky ruby. Suave, mineral-accented scents of ripe blueberry, black currant and Indian spices, along with a slowly emerging floral component. Plush, broad and deeply concentrated, displaying black and blue fruits, licorice, and mocha flavors that are energized by an intense, peppery overtone. Finishes extremely long, fleshy and sweet, delivery an intense mineral thrust, a subtle cracked pepper nuance and youthful building tannins.
93+ Points, Robert Parker’s Wine Advocate
The 2015 Crozes Hermitage Domaine de Thalabert is a super effort, packed with savory notes of black olives and crushed stones. It’s full-bodied and rich, with a hint of cedary oak, but there’s plenty of fruit and ripe tannins on the lingering finish. Like some of those fine Thalabert vintages of the past, it should drink well for a couple of decades.
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91 Points, Wine Enthusiast
Always the one with the most personality of the bunch, this is what Wine Enthusiast had to say about the 2021 release: “This extremely ripe and bold style of Pinot Noir will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas.” The cool, coastal days and abundance of sunshine lines up perfectly for a wine that has a good natural acidic backbone, with bold fruit-forward flavors.
96 Points, Galloni – Vinous – 94 Points, Jeb Dunnuck
“The 2020 Franc-Mayne is an exotic, heady wine. Inky dark fruit, chocolate, licorice and espresso lend an air of dark, sepia-toned beauty throughout. Plush, silky and generous, the 2020 is wonderfully deep and layered. Those qualities continue to emerge effortlessly over time. This ample Saint-Émilion has so much to offer.”
100 Pts, Lisa Perotti-Brown (Wine Independent) – 98 Pts, James Suckling – 98 Pts, Parker’s Wine Advocate
“Deep garnet-purple colored, the nose slowly unfurls to unveil beguiling floral notes of candied violets and rose oil over a core of creme de cassis, blackberry pie, and plum preserves, giving way to notions of licorice, Indian spices, iron ore, and crushed rocks. Full-bodied, the palate is jam-packed with taut, muscular black fruit layers, intertwined with gorgeous floral and exotic spice accents, and framed by firm, finely grained tannins with seamless freshness, finishing long and mineral-laced. Tightly coiled with so much latent energy waiting to explode, this is a spectacular expression of the vintage and Napanook vineyard. Still tightly coiled, give it a good 6-7 years in the cellar before broaching, and allow it a few hours in a decanter if consumed before 2032.”
92 Points, Vinous – 91 Points, Wine Spectator
Feudo Montoni has been one of the best producers in Italy for literally hundreds of years, most notably for their work with Nero D’Avola grape in Sicily. It’s a gorgeous expression at such a good price. The 2020 “Lagnusa” is the perfect pizza or Thanksgiving wine with juicy black fruits, grippy tannins and a wonderful, fresh and herbaceous finish. Vinous Media gave the wine 92 points and raved, calling it “remarkably fresh yet long, leaving the mouth watering while still resonating on hints of blackberry.” You’re going to love this.
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