The 2016 Chardonnay features a wonderfully spicy nose of nutmeg, ginger ale and coriander seed with a core of Bosc pears, ripe nectarines and applesauce. Medium to full-bodied, the palate has fantastic freshness with a zippy acid line lifting all those fantastic spices to a good long finish.
Do not miss this classic Paul Hobbs chard. Medium body and terrific finish… you will want this on your Thanksgiving table.
Grilled fish, harvest vegetables and roasted chicken pair beautifully with this chard.