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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$28.00 $19.99
Using a minimalist approach, it’s amazing how Pali gets the most out of each and every vintage, with slow ripening, cool-climate vineyards that yield beautifully balanced, high-toned wines. The style is very much fresh and zipped up fruit – as opposed to heavy or overripe.
The Pali Santa Barbara/Sonoma Pinot is the most burgundian in the winery’s lineup. Utilizing mainly the fruit from their foggy, coastal Santa Barbara vineyard, they produced a Pinot in 2020 that is highly focused and beautifully made and continues to pick up nuance in the glass. It really is a beauty.
Wine Enthusiast wholeheartedly agreed, giving this modestly priced wine a whopping 93-point Editors’ Choice review that called out, “how distinct sides of the state can contribute to a complex wine”.
Out of stock
93 Points (Editors’ Choice), Wine Enthusiast
This blend of grapes from the winery’s estates in Santa Barbara and Sonoma shows how distinct sides of the state can contribute to a complex wine. Aromas of dark plum, herb and light peppercorn on the nose lead into pomegranate, black raspberry, red rose and lavender flavors on the palate.
The second year of this elegant, silky smooth Willamette Valley Pinot Noir crafted by Bertrand de Villane of Domaine de la Romanée-Conti fame. Again it comes from the gorgeous Winter’s Hill Estate about 700 feet above sea level in the Dundee Hills. All indications are that the 2019 is going to be one of the best for Pinot Noir since 1991. A flawless summer that benefited from very little rain mixed with cool, breezy summer nights. With a round, supple mouthfeel and a sturdy backbone this will age gracefully for a decade plus. Bertrand’s wines just have a signature stamp that is unmistakably his. This is phenomenal.
95 Points, Vinous
“The 2021 Syrah-Grenache is another fabulous wine from Tyler and Rachel Eck. Bright, savory, and vibrant, the 2021 bristles with energy from the get go. Lively acids run through a core of blue/purplish fruit, lavender, cloves and menthol. The 2021 is deep and full of flavor yet also light on its feet. Today, it is positively stellar.” -Antonio Galloni
For the first time, we have the 2021 Abbona Dolcetto Langhe in house. This is a fantastic and fun bottle to enjoy on it’s own, but it is also a showstopper with pizza. Made for those who love their wines with inky dark fruit, this boasts a jet black color with aromas of black cherry, blackberries and baked cake spice. The Langhe Dolcetto is the product of extremely low-yielding but highly concentrated juice that comes from the younger vines of her Estate. Incredibly fun to drink and to smell — it’s also what some would argue is the best compliment to a good pizza pie with some meat on it!
Fresh off its feature as one of Wine Spectator’s ‘Exciting California Values Under $25’, winemaker Matt Cline looks to stay hot with his release of the 2019 Contra Costa Zinfandel. This one is a beauty crafted off old-vines that are now between 110-140 years in age. There’s a ton of darker fruits that drive this one with a dusting of baking spice. The fruit is pure, fresh and long making it both delicious on its own or terrific with a burger, BBQ ribs, or grilled leg of lamb. Crazy cheap for what is in the bottle, load up!
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