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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$95.00
I was invited June 2019 to Old Forester to watch them bottle their Birthday Bourbon. Jackie knows it’s my all time favorite. I even get a whopping 6 bottles for myself. It kicks the crap out Pappy. The Birthday bourbon is a blend of 12 of Jackie’s favorite barrels each year & bottled at cask strength & comes from level 3 of the rickhouse. Every visit I have begged for them to release a barrel at cask strength to me. I get a quick no chance. On this visit I noticed my name hangs on the wall in the tasting room as the #1 restaurant buyer of Old Forester in the world.
Believe me I used this in my negotiations to absolutely no avail. But my ‘no’ changed to a ‘yes’ when Jackie had to cancel her trip here in March for this little virus thing thats going round. She felt bad for us as NJ was the epicenter. Ha, little did she/we know at that time what was yet to come. So for the first time in history this is your chance to taste & own a cask strength Old Forester unless you have the Birthday bourbon but even that one is a blend while this is a single barrel.
Will it cost the $595 that the BB cost??? Nope, this one is only $95.
Rickhouse- L
Level 3 ( of course)
Proof- cask Strength- a massive 127.9
This one is for true bourbon lovers. You will need to add a tsp of water to open this baby up.
Act quick I’m only releasing 100 bottles of this barrel. The rest will be reserved for Barrel & Roost. No judgements if you see me sitting at the end of the bar on Sunday nights drinking straight from the bottle. I am Giants fan after all!
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The third release of three batches from Booker’s Bourbon 2023 Collection is Booker’s Batch 2023-03 ‘Might Fine Batch.’ These mini-releases have become extremely popular, and for good reason. “The vanilla and brown sugar sweet notes come through very well from the white oak barrels this bourbon aged in for over seven years. The taste is great and full bodied; when I added a splash of water, it opened up some great flavors, with a finish that gives a lovely “Kentucky Hug. My Dad would say that this is a Mighty Fine batch of Booker’s.” -Fred Noe
This is a very rare single barrel Bourbon Whiskey to make its way to Jersey. Maple syrup, butterscotch, caramel & brown sugar with a palate of caramel apple, roasted almond, ripe banana and graham crackers. This one has a full mouthfeel with a nice creamy middle. The finish here lingers with just the right amount of burn. This was born on 2/3/2017 and bottled at 102 Proof. This is a great bottle of Whiskey.
Rich and creamy notes of toasted oak, vanilla, caramel, and fresh baked Bundt cake immediately flood the sense’s as soon as you pop this one open. Bottled at 100-Proof, you get a little bit of heat on the front palate followed by rich oak, leather and freshly baked bread. As it starts to open, you get some sweeter, creamy vanilla notes that cream in as well as campfire s’mores and a dash of pepper. The finish is long, and a bit spicy which leaves a memorable aftertaste and leaves you wanting more.
This is definitely one of the most unique private barrels of bourbon you’re gonna find anywhere and it comes from our friends at in Kirby at Wyoming Whiskey. It’s been two years since we’ve had this baby! They make their own whiskey in-house instead of getting it shipped to them and finishing it. In doing so, they use winter wheat to churn out a medium length whiskey with notes of honey, burnt sugar, cinnamon and caramel on the finish. It’s sensational – but I only have 120 bottles from this barrel to offer up.
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