Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$49.99
96 Points, Jeb Dunnuck – 95 Pts, Antonio Galloni- Vinous. The highest rated Chardonnay yet!
**This is a super rare bottling. Less than 80 cases were made with most carefully passed out to the Ojai allocation list. I managed to get 54 bottles to offer up today. First come first served.**
One American winemaker that I’ve always admired whose Chardonnays are cut from the French cloth is Adam Tolmach at Ojai. I’ve known Adam and his Assistant Winemaker, Fabien Castel for over a decade and over that time I’ve tried a lot of their wines. The Chardonnays are always impeccably balanced, with tremendous acidity and minerality that I love. He’s a boundary pusher, constantly tinkering, never following rules and experimenting with sugars, acidity, pick dates, barrels and everything else under the sun.
Perhaps their greatest white wine release to date is the uber small batch of Special Bottled Chardonnay from the Puerta del Mar Vineyard. PDM or the “door to the sea” is the perfect vineyard to challenge the classically trained winemaker. It’s the chilliest vineyard in the Ojai fleet and the perfect one for making White Burgundy-esque Chards with piercing minerality and natural acidity. Perched on the very edge of where grapes can actually get ripe, just a ridge away from the Pacific. The vines struggle mightily – which in excellent vintages means a concentration of flavor and depth that is truly absolutely remarkable.
Read Galloni’s rave review below where he calls the wine, “gorgeous” or Jeb Dunnuck’s 96-point review in which he finishes with, “It brings another level of depth and complexity and is a brilliant Chardonnay.”
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96 Points, Jeb Dunnuck
Made in tiny quantities, the 2020 Chardonnay Puerta Del Mar Vineyard Special Bottling is a deeper, richer, more serious Chardonnay that warrants serious attention. Offering classic Chardonnay stone fruits, toasted brioche, and chalky minerality, it hits the palate with medium to full-bodied richness, a layered, concentrated mouthfeel, high yet integrated acidity, subtle oak, and a great finish. It brings another level of depth and complexity and is a brilliant Chardonnay.
95 Points, Vinous
The 2020 Chardonnay Special Bottling Puerta del Mar is gorgeous. The 2020 offers up hints of lemon confit, white flowers, mint and pear that all take shape in this creamy, layered Chardonnay. The 2020 spent 16 months in barrel, so on the longer side.
Poached lobster is a perfect match
94 Points, Jeb Dunnuck
Every single year, Adam Tolmach’s Bien Nacido Pinot Noir and Chardonnay are showered with huge scores. It’s like death and taxes. The last time one of his wines failed to receive at least a 90 from The Wine Advocate was back in 2005! In Cali’s “bounce back” 2021 vintage, you know the big score trend continued. The new release has yet to be reviewed by the usual suspects (Wine Advocate, Vinous) but Jeb Dunnuck did get his hands on it and gave it a rave 94-point review where he highlighted the “supple mouthfeel, terrific balance and clean finish.”
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2021 vintage is here, and it’s a classic vintage in Bordeaux for energetic whites. This is a beauty as always.
Even though we’re ahead of the scores, I have no doubt that what I secured for us today will join the long list of high-scoring whites for Groth – this really has it all. Made in 100% neutral oak, the aromatics completely shine here as soon as you open the bottle. Fresh lemon, citrus peel and nectarine on the nose with bright acidity, impeccable balance and a lingering aftertaste that makes you want to come back to the glass.
This is a spectacular new release – a flawlessly crafted, high energy coastal Chardonnay from one of California’s hottest spots. As bright and refreshing as you could want, it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality creeping in on the finish. It’s a fantastic wine for summer, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
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