Ojai Chardonnay Puerta Del Mar 2017

94 Pts, Antonio Galloni- Vinous

One American winemaker that I’ve always admired whose Chardonnays are cut from the French cloth is Adam Tolmach at Ojai. I’ve known Adam and his Assistant Winemaker, Fabien Castel for over a decade and over that time I’ve tried a lot of their wines. The Chardonnays are always impeccably balanced, with tremendous acidity and minerality that I love. He’s a boundary pusher, constantly tinkering, never following rules and experimenting with sugars, acidity, pick dates, barrels and everything else under the sun.

The 2017 Puerta del Mar Chardonnay is one of Adam’s best new creations. Antonio Galloni absolutely raved about the wine in his 94 point review saying,

“The 2017 Chardonnay Puerta del Mar really bristles with energy, tension and nuance. Lemon confit, white flowers, crushed rocks and a whole range of mineral/saline notes give the Puerta del Mar its sense of drive. This is one of the more chiseled Chardonnays in the range, and also very typical of this part of the appellation.”

$36.00

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“The 2017 Chardonnay Puerta del Mar really bristles with energy, tension and nuance. Lemon confit, white flowers, crushed rocks and a whole range of mineral/saline notes give the Puerta del Mar its sense of drive. This is one of the more chiseled Chardonnays in the range, and also very typical of this part of the appellation.” -94 pts, Antonio Galloni

94 points, Vinous

The latest from OJAI Winemaker Adam Tolmach and his Assistant Winemaker, Fabien Castel. The Ojai Chardonnay Puerta Del Mar 2017 has an Asian pear flavor that’s mixed with green apple, fresh apricot, Meyers lemon and a hint of vanilla. Antonio Galloni says it “bristles with energy” and gave 94 pts!

Poached lobster is a perfect match

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