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Restaurant Nicholas Location

Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:

Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed


Nikka Days Japanese Whisky


Nikka Whisky is actually made up of two separate distilleries. The first, Yoichi, was built in 1934 by Masataka Taketsuru. In 1969, a second distillery was built to make a different kind of whisky from Yoichis and the two have been working in tandem ever since.

The founder, Masataka Taketsuru, traveled to Scotland in 1918 to learn the process of distilling Scotch whisky first hand. He was also a chemist and married a daughter of a Glasgow doctor, so he was very entwined with Scotch making from a young age.

Nikka Days was developed as a whisky that could be enjoyed on any occasion any day of the week. It’s vibrant with bright, bold flavors, some fruitiness but also a little floral with some slightly peated malt taste. It’s the perfect cocktail or ‘on-the-rocks’ kind of whisky and it’s priced to perfection for it.

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