Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $17.00
Arguably, no one wine family has transformed an already historic wine region quite like the Antinori Family in Tuscany. Many have called their contribution a revolution and that’s pretty much spot on.
Marquis Antinori is credited with crafting the first ever Super Tuscan, with his “Tignarello”. His sons, perhaps the most famous brothers in Italian wine, Lodovico Antonori and Piero Antinori both added their own contributions to the new category. Marchese would go on to found Tenuta dell’Ornellaia where he would make the Ornellaia and Masseto wines.
The brothers also teamed up to found Tenuta di Biserno, one of the most talked about collaborations in Italian wine history. But they have another collaboration up their sleeve which is arguably even more interesting.
Starting in the 90s, Lodovico became increasingly obsessed with Sauvignon Blanc. Where he could have easily planted Sangiovese to add into one of their figure bottlings, he planted Sauvignon Blanc – mostly for his personal enjoyment. But though excellent, it was never quite good enough. It’s a family with pretty high standards.
Finally, in 2003, the brothers purchased part of the historic Meadowbank property in the heart of New Zealand’s Marlborough district near the mouth of Cloudy Bay. With their Tuscan Reds pulling in three figures each vintage, the two can afford to pursue their passion project to the fullest extent, while also charging ordinary New Zealand prices. This is no ordinary NZ SB.
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90 Points, James Suckling
Some quite fine, zippy citrus fruit and stones on the palate make for a fresh, lively and elegant style. Drink now.
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93 Points, Decanter
Of course, the Trefethens’ Chardonnay history is well documented. It dates back to the Judgement of Paris and the 1979 Wine World Olympics hosted by the French publication Gault & Millau, where their Chardonnay finished first overall. That pursuit of excellence is still just as strong as ever, as evidenced by the family’s most recent Chardonnay bottling. It’s a 93-point beauty that absolutely dazzles, especially at its incredibly modest price tag.
Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
Stephan Steinmetz is a star in the Mosel wine region. His old vines are rooted in Kimmeridgian limestone, the exact same vein of rock that winds its way from Sancerre through Chablis and Champagne to its final out-cropping here in the Obermosel. His Elbling is glorious — both completely unlike anything I’ve ever had and also eerily familiar. The color is almost clear, some might call it silver. A stunning nose of green apples and lemon peel gives way to fresh pear and bright citrus fruits on the palate. It’s a stunningly focused wine with a healthy dose of minerality and acid zip, not unlike great Sancerre/Chablis and bone dry.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
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