Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$32.00 $22.21
As you can imagine, we’ve been in pretty good standing with the Wagners, the incredible family responsible for the Caymus wines. The past year, we were able to offer the flagship Special Selection Cab, the Caymus Cabernet, Schooner Voyage, Quilt Cabernet, even their criminally underrated Emmolo Sauvignon Blanc.
But even so, there is one wine that you haven’t seen in an email offer for quite some time. That’s because I usually get just 30 cases and they blast through the restaurant wine list over a few weeks each June and then it’s gone.
But on the heels of last years success– we finally got some more Mer Soleil Reserve Chardonnay Santa Lucia Highlands– we just have to take it in January! This wine is killer though, it’s worth drinking now. Bright and extremely inviting on the nose with fresh citrus and lemon notes. The wine is expressive, dancing out of the glass with aromas of lemon pie. It’s classic Caymus, rich and hedonistic with a wonderful creaminess. Mer Soleil’s fresh and juicy fruit, balanced perfectly by the new vintage’s vibrant acidity.
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This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
Sonoma Coast is well-known as a cool-climate region, perfect for growing Chardonnay. That’s why it’s such a big deal for Route Stock to transition over for the first time from Carnernos over to here. The newly released 2022 beams freshness and comes packed with a delightful energy in its youth. It has a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
2021 #67 WS Top 100
If you’ve never heard of Bisci, let’s start here. Robert Parker’s Wine Advocate called Giuseppe Bisci’s Verdicchio “one of the finest I’ve ever tasted,” and noted that “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” A staple at $85/bottle for both French Laundry and Eleven Madison Park. “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate
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