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Marqués de Riscal Verdejo Rueda 2024 (Case-Only Special)

90 Points, Vinous – 90 Points, Tim Atkin, MW

This is an electric 100% organic Verdejo that shows exactly why Riscal became such a household name in Spain. Vinous awarded it 90 points, noting a “succulent and flavorful” palate that delivers “tension and a lingering creamy note on the finish.” Master of Wine, Tim Atkin matched the number, calling it “fresh and delightful, exhibiting the classic aromatic intensity of Verdejo” with “bright citrus and tropical fruits that jump from the glass.” At this price, you’re not finding a more pure-fruited expression fruit than this!

Original price was: $216.00.Current price is: $140.00.

Availability: In stock


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90 Points, Vinous 
“The Verdejo Marqués de Riscal has been organically certified since 2018. Aromas of fennel, orange blossom and delicate white fruit emerge on the nose. The palate is succulent and flavorful, delivering tension and a lingering creamy note on the finish.”

90 Points, Tim Atkin, MW
Fresh and delightful, exhibiting the classic aromatic intensity of Verdejo. Bright citrus and tropical fruits jump from the glass, with subtle hints of fennel and white flowers.

Marqués de Riscal isn’t just any Spanish producer – they’re one of the country’s most celebrated wineries (they won 2nd best vineyard in the world and 1st in Europe back in 2021), founded in 1858 in the tiny village of Elciego. What makes this release so special is that Riscal was the pioneer in developing the Rueda region, recognizing it had the perfect soils, climate to mix with indigenous grapes that were capable of producing fresh, balanced whites that could compete with the world’s best.

Here’s what serious geeks will love: Riscal presides over the largest historical wine cellar in Europe, with a collection of every vintage dating back to the 1860s. Today they own 540 hectares of vineyards with another 900 under direct estate management – ensuring the highest possible farming standards. They’ve even undertaken massive grafting of select old vines onto young rootstock to guarantee only the most exceptional fruit.

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