Maker’s Mark breaks new ground with their 2025 debut of Star Hill Farm Whisky, their inaugural venture into American wheat whisky. This innovative release combines two distinct grain bills: the first blends 70% soft red winter wheat with 30% malted barley, while the second features 100% malted soft red winter wheat.
This marks a pretty exciting historic first for the legendary Kentucky distillery, which represents their commitment to extracting maximum flavor throughout the entire production process. The whiskey here embodies a grain-to-glass philosophy that celebrates natural processes through regenerative farming practices, thoughtful blending, and patient aging to showcase the wheat’s distinctive character.