Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$50.00 $44.00
Foucher Lebrun is a third generation operation that has been in wine business for over a century, founded in 1921 by the LeBrun-Foucher family. Besides the excellent quality of the vineyards and the organically grown fruit they select, the secret weapon here is that the wines and cuvees are selected by Jean Mounard a very well known former “Fine + Rare” wine merchant from Paris whose palate was formed by years of tasting and selling such wines as DRC, Mouton-Rothchild and Leflaive.
I received word that they had 20 cases of a crazy small, rare elite import coming to America, and I managed to scoop up five of them for Nicholas wines. This is a fabulous Cru Sancerre that showcases one of the finest vineyards in Sancerre from the lights-out 2019 vintage in the Loire Valley. It comes from Cul de Beaujeu, one of Chavignol’s most famous vineyards, with an incline of up to 60 degrees! This is old-vine Sancerre grown on Kimmeridgian clay and limestone with all the vineyard work and harvesting done by hand. It truly represents the creme de la creme.
In stock
We are super lucky to get a small shot at this one which is usually nearly an exclusive for the AltaMarea group. The newly released 2022 Sancerre “Le Mont” from Maison Foucher Lebrun is zipped up and juicy yet offers up complex aromas of gooseberry, citrus, fresh-cut grass, with a tropical zest. On the palate, the wine is very clean and crisp, full-bodied and laser focused, with a good core and a long, tasty finish that offers a dash of minerality and salinity.
The Mâcon-Verzé from the iconic Domaine Leflaive is always world-class and one crazy good value. Drawn from nine special plots, and utilizing a combination of steel, cement and oak fermentation that leads to a wide array of flavor profiles. The new release is absolutely beaming with energy even in its youth. It boasts floral aromas, lemon-lime citrus notes and a minerality that shines throughout.
Their newly released Chablis AC 2022 soars from the glass, redolent of green apple and citrus cream. The fruit is generous, and expansive on the palate with layer upon layer that just gets better with air. The finish is a mile long, with just great tension, speaking to Fèvre family’s old vine holdings in the chalky limestone of Fontenay-Près-Chablis.
Jean-Claude Janin’s Domaine des Terres de Chatenay estate has 7 hectares of naturally farmed, old-vine Chardonnay with his vines rooted in some of the most mineral soil in all of Burgundy. The resulting wines are electric renditions of white Burgundy, with high-toned, floral aromatics, a deep concentration of green apple and pear fruit and a laser-like finish that is stony, a touch saline and a mile long. The 2022 is an extra notable year – despite a lower than normal yield, the quality across the board in Burgundy is exceptional.
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