Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$35.00 $32.00
Foucher Lebrun is a third generation operation that has been in wine business for over a century, founded in 1921 by the LeBrun-Foucher family. Besides the excellent quality of the vineyards and the organically grown fruit they select, the secret weapon here is that the wines and cuvees are selected by Jean Mounard a very well known former “Fine + Rare” wine merchant from Paris whose palate was formed by years of tasting and selling such wines as DRC, Mouton-Rothchild and Leflaive.
They make a number of wines both red and white — their Touraine Sauvignon Blanc is a great Sancerre alternative, though nothing in my mind compares to their flagship bottling, the Le Mont Sancerre. The grapes for the Sancerre are sourced from the villages of Sancerre, Chavignol (near Mont Damnés) and d’Amigny, an ideal location for aromatic, fresh and bright fruit. Planted on wonderful clay-limestone soil, this Sancerre offers abundance of depth and is expertly balanced. It’s a pleasure now and will be for the next decade plus.
Out of stock
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2021 vintage is here, and it’s a classic vintage in Bordeaux for energetic whites. This is a beauty as always.
It’s no wonder this is a hot little ticket amongst some of NYC’s best restaurants; this is a killer wine at a great price. The 2022 Petit Chablis has an attractive nose of citrus rind, white flowers, and wet stone. In the palate, the wine is racy and mineral with just a touch of salinity. The hallmark of the great 2022s will be tension and length and Sébastien’s little wine has both in spades. The acidic/mineral cut will make this fantastic at the table and a great candidate for short term aging.
Even extremely well-trained palates have difficulty differentiating Pabiot’s Sauvignon from premier cru Sancerre. But I’ll let you in on the secret. Pabiot’s soils for the Coteau des Girarmes feature some of the same clay & limestone mix as across the river contributing that familiar minerality combined with fresh citrus fruits – lemon, lime but the slight variation adds a touch of white flower to the nose. That tiny bit adds just a little something more complex and interesting then you’ll find in most Sancerre.
Every year, this wine has proven to be a Nicholas Wines staple. The newly released 2022 Frenzy Marlborough Sauvignon Blanc is a fabulous value white wine, loaded with green apples, pears and white peaches plus a hint of spice. It’s juicy and fresh, the perfect cocktail hour white. It’s what is referred to as the perfect ‘pool wine’. It’s great paired with just about anything or just enjoyed on its own.
Reviews
There are no reviews yet.