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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$29.50
When I was at Lemelson a few years ago, they walked me through their one-of-a-kind gravity flow winery with a spider looking machine that looks like the movie Wild Wild West, and a three-story gravity flow operation that has the winemaking team walking up and down regularly to check on the state of things. It made me think that no winery can boast the kind of calves that Eric Lemelson and his team can.
It does make a difference in the wine though– no pumps, no machines, no additives — just the purest expression of Willamette Valley Pinot possible with virtually no human intervention. It’ll never pay off what it cost, but I’m pretty sure the Lemelson’s aren’t worried– the payout is in the finished product.
You’re going to absolutely love this wine. Once again, it has similarities in composition to the Thea’s Selection though this one stylistically is a little more intense and full-bodied. It’s made from organically farmed Pinot harvested from the Dundee Hills, Chehalem Mountains and the legendary Yamhill-Carlton.
It’s another beauty – a classy wine from one of the producers Wine Enthusiast has identified as “elite” in Oregon, along with Domaine Serene (who charges 3-5x more for their Pinots).
Out of stock
96 Points, Wine Enthusiast
The gorgeous and full-bodied Goldridge Vyd Pinot Noir is made with fruit grown from 30+ year old vines and harvested in small lots before aging in 45% new French oak. It’s expertly blended to showcase the harmony of the fruit as well as the bright aromatics and luscious blackberry/red berry fruit that have made it a standard-bearer for the Russian River Valley.
It’s always nice to be in good standing with one of the most beloved wine brands in America! Our special relationship with the Wagner has granted us incredible access on their newest release! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
97 Points, Jeb Dunnuck
The flagship from Xavier is the 2019 Châteauneuf Du Pape Cuvee Anonyme, and in 2019 it’s 60% Grenache, 15% Mourvèdre, 10% Syrah, and the balance a mix of permitted varieties. Partially destemmed and brought up in a mix of demi-muids and tank, it offers a beautifully pure, vibrant bouquet of black raspberries, white and black pepper, candied orange, and violets. Complex, layered, and nuanced, this beauty is medium to full-bodied, has a seamless texture, and a great finish. It has both elegance and richness, and will keep for 15+ years.
Winemaker Marjorie Gallet’s Effet Papillon Rouge is a terrific blend of Grenache, Syrah and Carignane, harvested from the iron rich soil just outside of Rivesaltes at the base of Pyrenees. This one is a vibrant wine, with aromas of wild black raspberries and sweet spices. The mid palate is rich and velvety, with a core of sweet black fruit that finishes fresh, long and silky. At the price, it’s one of the easier no-brainer case buys we offer.
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