Le Macchiole Bolgheri Rosso 2022

94 Points, Wine Enthusiast – 94 Points, James Suckling – 93 Points, Parker’s Wine Advocate

Working alongside Luca D’Attoma, Cinzia has not only preserved her late husband’s legacy but even elevated it a few notches, earning the estate worldwide acclaim for their exceptional single-varietal wines: Messorio (Merlot), Paleo (Cabernet), and Scrio (Syrah).

The beauty of their 2022 Bolgheri Rosso is that they blend all three of those grapes to make an outrageously good Super Tuscan.  This blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Syrah offers incredible sophistication and airworthiness at a fraction of the price of their flagship bottlings. It’s the kind of wine that will WOW you, I can promise you that. Suckling came in at 94 points, praising its “ultra-fine tannins” and “creamy texture,” while Wine Advocate came in a point less for a wine with “terrific fruit definition and firmness” and “an unexpected freshness that does the trick.”

Original price was: $45.00.Current price is: $35.00.

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94 Points, Wine Enthusiast
The nose opens with the sweet, indulgent layers of blackberries, blueberries and dark chocolate, before a riot of herbs, pepper and warm, iron-rich earth takes over. The palate is textured and substantial, even as the juicy berries pop open and flood the mouth. A rare treat to be able to have Cinzia Merli’s wine at this price point.

94 Points, James Suckling 
This is really polished and gentle, with ultra-fine tannins that run the length of the wine. It’s medium-bodied with a creamy texture and a long and expressive finish of red fruit, stone and thyme.

93 Points, Parker’s Wine Advocate
This expression shows terrific fruit definition and firmness, with present but mild tannins at the back, and unexpected freshness that does the trick. The blend is Merlot, Cabernet Franc, Cabernet Sauvignon and Syrah that sees a quick 12 days of skin maceration and is partially aged in cement and partially in oak.

“A rare treat to be able to have Cinzia Merli’s wine at this price point.” — Danielle Callegari, Wine Enthusiast

Le Macchiole has been a big name player in Bolgheri for years, but this is our first offer with the titans of Tuscany. Their entry-level bottling is a serious number – an emphatic introduction to the winery’s vision, perseverance, and winemaking brilliance that has helped earn them a place among Italy’s elite.

When Eugenio Campolmi purchased his first vineyard in Bolgheri in 1975, most people thought he was out of his mind. The area was far from the prestigious wine region we know today. While neighbors like Sassicaia were just starting to scratch the surface, Campolmi saw potential that few others could imagine. He took a risky step when he hired not one but two legendary consultants, Vittorio Fiore and Luca d’Attoma, which eventually paid off as they have become one of Bolgheri’s most revered estates.

What truly set Le Macchiole apart was Campolmi’s revolutionary approach. Instead of following the Bordeaux-blend trend that dominated the region, he pursued the purest expression of individual grape varieties. This philosophy produced wines of such distinctive character and quality that Le Macchiole soon joined Sassicaia, Ornellaia, and Guado al Tasso in Bolgheri’s upper echelon.

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