Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $20.00
If you’ve been keeping up with the American wine industry in recent years, you probably have seen a fairly new wine region in California frequently mentioned. San Luis Obispo County in the Central Coast first started its rise to national prominence as a popular new place for a coastal retreat with its numerous bed and breakfast and Airbnbs focused on health and wellness, weekend getaways and clean living. Then, more recently, it began to pick up steam as a honeymoon destination, a beautiful quiet getaway with vineyards tucked between the mountain range and the coast.
Then in 2018, SLO started really being taken seriously as a wine destination, with three wines from the little known AVA landing on Wine Spectator’s top 100 wines of the year list. Accounting for less than 2% of California’s total wine production, it seemed like maybe it was just a fluke. That was until 2018 when San Luis Obispo earned 14(!) spots on Wine Spectator’s list of Top U.S. Chardonnay. The secret was out.
Of those placements, a winery with far and away the most praise just happens to be the same producer to whom we credit this killer 2018 Juliana Layla Chardonnay San Luis Obispo. You know the one. Unfortunately, we’re not at liberty to disclose their name, but you could absolutely connect the dots!
Juliana Layla Chardonnay continues to be one of our most requested reorders and for good reason. However, the 2018 even takes it up a notch. The 2018 Layla Chardonnay benefits from the cooling Pacific breeze which allows the grapes to mature in slow motion, extending the growing season by weeks, imparting an extreme depth of both aroma and flavor.
Out of stock
San Luis Obispo is right on edge of where grapes get ripe but in the right hands, home to some of the most exciting examples of Chardonnay that I ever tasted. Juliana Layla Chardonnay is a lively, cool-climate wine, loaded with crisp green apple and pear fruit, kissed with just a touch new wood.
Weight | 2 lbs |
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Perfect with light food such as raw and lightly cooked shellfish or a pan seared or grilled fish. A great compliment to pasta dishes as well.
The 2016 vintage in Napa was nearly perfect for winemaker Kian Tavakoli (Opus One, Clos du Val). With ideal weather all throughout harvest, he crafted the Faustini Money Road Chardonnay off the famous vineyard located in the coveted Oakville AVA. The picturesque vineyard off Oakville Crossroad is platinum rated, known for its ideal combination of soil & climate and the big A list names that routinely source fruit. Kian’s Money Road Chard is still youthful despite having a few years of age, probably as a result of its 18 months of slumber in 1/4 new Oak.
I understand how daunting it can be each year to get Leflaive into your collection. But, with two great vintages back to back in a six-pack, I’m making it easier than ever. The Mâcon-Verzé is a stunner and an incredible value. Drawn from nine special plots, and utilizing a combination of steel, cement and oak fermentation that leads to a wide array of flavor profiles. Fresh Granny Smith Apple set against a persistent minerality, refreshing with hints of Meyer Lemon. These are so stinkin’ good!
Every year, this wine has proven to be a Nicholas Wines staple. The newly released 2022 Frenzy Marlborough Sauvignon Blanc is a fabulous value white wine, loaded with green apples, pears and white peaches plus a hint of spice. It’s juicy and fresh, the perfect cocktail hour white. It’s what is referred to as the perfect ‘pool wine’. It’s great paired with just about anything or just enjoyed on its own.
Top notch Chenin grown on a biodynamically farmed parcel of gravel over limestone and flint. Vinified dry in steel with no wood aging. From the glass, complex Aromas of Anjou pear, citron, white flowers and cream soar with just a touch of jasmine and honey. On the palate, the wine is rich yet still bone dry with a vibrant core of peach and pear fruits and a fresh crackling of saline and minerality. The zipped up acidity makes this wine both fantastic at the table and a great candidate for aging.
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