Jordan Winery, established in 1972 is an iconic name in the world of fine wine. Founded by Tom and Sally Jordan, the winery has built a legacy centered on producing elegant Cabernet Sauvignons in the Bordeaux style as well as ultra-refined Chardonnay.
The estate itself is massive and gorgeous. It spans over 1,200 acres of rolling hills, vineyards, and woodlands. Over the years, Jordan Winery has garnered a stellar reputation for its meticulous attention to detail, sustainable farming practices, and terroir-driven wines. It’s part of the reason that over their 50 year history, they’ve become one of the biggest names in the U.S. amongst restaurants, collectors and wine enthusiasts alike.
Among Jordan’s celebrated offerings, their Chardonnay stands out as a true testament to their winemaking prowess. Renowned for its balance, complexity, and elegance, Jordan Chardonnay is crafted with grapes sourced from the Russian River Valley, a region known for its cool climate and ideal conditions for Chardonnay.
The wine is fermented and aged in French oak barrels, which impart subtle nuances of vanilla and toast, complementing the vibrant flavors of green apple, pear, and citrus. The result is a Chardonnay that is both rich and refreshing, with a harmonious blend of fruit, acidity, and oak. This world-renowned Chardonnay consistently earns high praise from critics and wine lovers alike, solidifying Jordan Winery’s status as a producer of exceptional, timeless wines.