98 Points, James Suckling
Please let me lie in this bed of violets and velvet and forget the world. In spite of the great concentration on the suave, medium-bodied palate, this is so fresh, delicate and precise. Then comes the sensuous and energetic crescendo of a finish that sweeps you away. From 0.8 hectares of 95-year-old vines. Fermented and matured in concrete tanks. Drink or hold.
93 Points, Vinous
The 2023 Morgon Corcelette seems to have gained a little more precision on the nose since I tasted it from barrel, with perfumed, minerally red fruit that conveys energy. The palate is medium-bodied with fine tannins, exquisite balance and purity. Its mineral-driven finish is cut in a Foillard style. Superb.
91-93 Points, Jasper Morris – Inside Burgundy
“A fine even purple black. Sensuality with balance here, as in 2022. This seems to be a great terroir. This has impressive intensity of raspberry and damson fruit, with a refreshing finish. Fine crisp aftertaste alongside the generous fruit. 13.5% alcohol. Drink from 2026-2031.”