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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$65.00 $49.00
The legend of Burgundy and President of Domaine de la Romanée-Conti Conti, Aubert de Villaine partners with his cousin, Larry Hyde, affectionately crowned by the SF Gate as, “The King of Carneros“. Together they account for hundreds of 90+ scores, consistent appearances in Top 100 wines of the year list but more importantly, dozens of years of making some of the highest Pinot Noir and Chardonnay in their respective countries.
Today, we have unprecedented access to the latest and greatest wine in the Hyde de Villaine arsenal, ‘Le Debut Chardonnay’ from the legendary Hyde Vineyard in Carneros. This wine is a very special nod to the way DRC’s Montrachet is typically made and likewise the ‘Debut’ Chardonnay sees only used oak barrels as well as concrete to preserve the integrity of the site and capture the inherent energy of the young vines.
If you’re a Burgundy lover, a follower of Larry Hyde or just love wines made off the legendary Hyde Vineyard (Hyde, Aubert, Ramey, Abreu, Patz & Hall, etc.) then today’s offer is extra special. This wine is never available, it’s always sold out– but for us a small tranche has been tucked away for us for an email offer.
Out of stock
95 Points, James Suckling
Lots of straw, cooked apple, citrus and peach. Hints of jasmine and light vanilla cream. Full-bodied with nice layering and purity and a round, creamy texture.
The newly released 2020 Brunori ‘Le Gemme’ Verdichio is everything you’re looking for in a vibrant, food-friendly white wine. About a billion times better than every-day Pinot Grigio, the Brunori is an electric, vibrant white which combines delicious fruit and vibrancy with boasts a killer nose of white peach, honeycomb and almonds. The fruit is wonderfully concentrated with a salty, stony finish that goes forever. You’re going to want to add a few bottles to your collection ASAP.
93 Points, James Suckling – NYT 20 Under $20 (Jan. 2022)
Ample notes of limoncello, vanilla pudding and fresh Maui Gold Pineapple along with a hint of apricot, some minerality and a long creamy finish. Soave is a fun summer sipping wine. But this isn’t so much that as the kind of wine that makes you stare down at your glass more than once and make faces at your friends. This is the good stuff.
Top notch Chenin grown on a biodynamically farmed parcel of gravel over limestone and flint. Vinified dry in steel with no wood aging. From the glass, complex Aromas of Anjou pear, citron, white flowers and cream soar with just a touch of jasmine and honey. On the palate, the wine is rich yet still bone dry with a vibrant core of peach and pear fruits and a fresh crackling of saline and minerality. The zipped up acidity makes this wine both fantastic at the table and a great candidate for aging.
Nicholas #10 Wine of the Year, 2021
A large glass is necessary to capture the brilliant aromatics of Talmard’s 2020 Macon Uchizy. Aromas of ripe Meyer lemon, peach, honey and mint just blast from the glass upon pouring. The wine takes on weight with aeration, developing flavors of crisp green apple, juicy peach and lemon custard. The finish is long and fresh, so good with food. Roast some salmon, make sweet corn risotto, use it as an aperitif, it’s a great choice for a spring/summer-house white wine.
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