93 Points, James Suckling
The nose is spice-driven, with aromas of Damson plums, dark cherries, white pepper and blackberries. The palate is medium- to full-bodied with finely integrated tannins and focused acidity, giving notes of mocha, granite, violets and spices. Soft and floral with underlying power. Very good. Drink or hold.
93 Points, James Halliday
Intense dark-red hue, and intense flavours, too. Loads of brown spices, some pepper and mace infuse the black plums, squid ink and ferrous. Full-bodied and rich, but what’s pleasing, it’s not weighty or heavy – the palate is supple as the tannins are plump and soft, then the acidity keeps everything on track. Good drink in anyone’s book.





