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Hirsch Estate Chardonnay Sonoma 2023

97 Points, VinePair – 95 Points, James Suckling

“Jasmine Hirsch makes some of Sonoma Coast’s most elegant and textured wines. We just can’t get enough of the balance and structure demonstrated in her Chardonnays, and this estate bottling is a perfect example of Hirsch’s sense of place and dedication to quality. Honeysuckle and ripe apples welcome the nose with hints of white pepper and herbs flitting about. The palate is a study in balance with calm medium fruit depth and racy acidity.”

Original price was: $85.00.Current price is: $75.00.

Out of stock

97 Points, VinePair
“Jasmine Hirsch makes some of Sonoma Coast’s most elegant and textured wines. We just can’t get enough of the balance and structure demonstrated in her Chardonnays, and this estate bottling is a perfect example of Hirsch’s sense of place and dedication to quality. Honeysuckle and ripe apples welcome the nose with hints of white pepper and herbs flitting about. The palate is a study in balance with calm medium fruit depth and racy acidity.”

95 Points, James Suckling
“The lime, sliced green apple and honey aromas dominate. Full-bodied and broad shouldered, with flavors of honeysuckle, lemon rind and hints of other white flowers. There’s density and lightness to this. Drink or hold.”

Hirsch has been a force to be reckoned ever since David Hirsch first planted a Pinot Noir vineyard on a ridge overlooking the Pacific in the spring of 1980. Deemed ‘risky’ at the time, most assumed the grapes wouldn’t quite ripen. But, they did and the wines were special and it’s a recipe that others have been following since.

Iconic wineries like Kistler, Littorai, William Seylem and Failla fought over precious David’s grapes, each making a Hirsch Vineyard-designated wine for many years. Those wines not only made their reputations as American masters of Pinot Noir and Chardonnay, but it established the Sonoma Coast as the premier Pinot Noir growing region in America and solidified “Grand Cru” status for the Hirsch Vineyard.

Then, in 2002, after twenty-two years focused on planting and farming, David Hirsch took another risk, making the decision to build a winery and start making his own wines. Fifteen years later, Hirsch stands with Kistler and company as producers of some of the most sought after Pinot Noir and Chardonnay in the world.

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