Hickinbothan Cabernet Sauvignon Trueman 2020

2024 International Winemaker of the Year Winner, Chris Carpenter (VinExpo Paris, 2025)

96 Points, James Halliday – 95 Points, Wine Enthusiast – 94 Points, Wine Spectator

“A meld of 3 blocks, strewn with lighter silts, screes of ironstone and clay loams. Hand picked, cold soaked; pumped over in open-top fermenters. A minimum of 21 days on skins before élévage in French wood (50% new) for just over a year. As always, an immensely classy and richly flavoured wine, shaped as much by a curl of juicy, precise and beautifully alloyed tannins, as it is by the sheath of blueberry, currant, sage, graphite and dried herbs. The frame of cedar oak, all class. The finish is tenacious, ferrous and densely packed with a nascent energy auguring for much more to come. Bury this.”

Original price was: $95.00.Current price is: $85.00.

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96 Points, James Halliday

A meld of 3 blocks, strewn with lighter silts, screes of ironstone and clay loams. Hand picked, cold soaked; pumped over in open-top fermenters. A minimum of 21 days on skins before élévage in French wood (50% new) for just over a year. As always, an immensely classy and richly flavoured wine, shaped as much by a curl of juicy, precise and beautifully alloyed tannins, as it is by the sheath of blueberry, currant, sage, graphite and dried herbs. The frame of cedar oak, all class. The finish is tenacious, ferrous and densely packed with a nascent energy auguring for much more to come. Bury this.

95 Points, Wine Enthusiast

Detailed and “of somewhere” (in this case, the cool hills of Clarendon in McLaren Vale), this beauty opens with heady aromas of raspberry coulis, beef jerky, Chinese five spice, mint chocolate and dried florals. It’s a powerful wine but a shapely one, slinking around the tongue—the spiced red-berry flavors fresh, silky and persistent, even within a frame of muscular sinewy tannins.

94 Points, Wine Spectator

A stunning, velvety red, with hints of dried spearmint, resin, toasted tobacco and bay leaf, plus fresh earth accents to complement the spiced plum, kirsch and huckleberry notes. Long, expressive finish, where the tannins firm up pleasantly.

Hickinbotham Wines is a big-time Australian winery known for producing some really special age-worthy Reds, particularly Shiraz and Cabernet Sauvignon. While the name might not ring as loudly as some of the larger Australian wineries, Hickinbotham has quickly garnered a loyal following among wine enthusiasts.

First planted in 1971 to dry-farmed Cabernet Sauvignon and Shiraz, Hickinbotham Clarendon Vineyard sits in the hills of Clarendon, at the upper limit of Australia’s revered McLaren Vale winegrowing region. The vineyard historically was the backbone and fruit source for many of Australia’s iconic producers like Penfolds, Hardy’s, and Clarendon Hills, and didn’t bottle anything under its own label until 2012.

The driving force behind Hickinbotham Wines is Paul Hickinbotham himself, the winery’s founder and chief winemaker. He has an incredibly knack for bringing in talent around him. Under the helm of winemakers Christopher Carpenter and Peter Fraser – and viticulturist Michael Lane – Hickinbotham Clarendon Vineyard employs organic and biodynamic farming practices to produce a range of highly distinctive and powerful red wines. It is complemented by a highly acclaimed lineup that has garnered attention from global critics and drawn eyes to Clarendon as a region producing some of Australia’s most celebrated wines.

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