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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$40.00 $35.00
This is a really cool estate run by Milla Handley. She worked for legendary winemakers, Richard Arrowood and Jed Steele before setting out on her own in Anderson Valley in 1978. At the time, Anderson Valley was just discovering its potential. She established Handley Cellars in 1982 and it became the leader in the region in sustainable farming and organic practices.
Her Pinot Noir and Chardonnay are two of the better expressions coming out of Anderson Valley today and a must-try if you’re unfamiliar with the winery. Today Milla and her daughter Lulu run operations.
This Pinot Noir leads with aromas of warm cherry pie, cola, violets, and a hint of clove on the finish. Round and full on the palate with flavors of red cherries, ripe plum, and notes of cardamom with soft tannins and vibrant acidity to focus the long finish.
Out of stock
91 Points, Wine Enthusiast
“This warm, plummy wine is relaxed in texture and nicely filled out by ripe black plums, dried cherries and light savory, woodsy accents. Soft tannins and a rich mouthfeel accompany a full body.”
This is what happens when you combine the Caymus Family’s unparalleled winemaking prowess with one of the greatest Oregon vintages in its wine history. The 2020 Elouan Oregon Pinot Noir is juiced up with vibrant flavors of raspberry, cranberries, baked cherry pie and a hint of earth. It’s packed with crushed red fruits and finishes with soft, refined tannins that leave a great aftertaste. It’s a great choice any time of the year– delicious by itself or paired with just about anything.
Fresh off its feature as one of Wine Spectator’s ‘Exciting California Values Under $25’, winemaker Matt Cline looks to stay hot with his release of the 2019 Contra Costa Zinfandel. This one is a beauty crafted off old-vines that are now between 110-140 years in age. There’s a ton of darker fruits that drive this one with a dusting of baking spice. The fruit is pure, fresh and long making it both delicious on its own or terrific with a burger, BBQ ribs, or grilled leg of lamb. Crazy cheap for what is in the bottle, load up!
95 Points, Wine Spectator – 94 Points, Robert Parker
Chateau Lafite Rothschild is one of only four First Growth Bordeaux and one of the rarest bottles in the world to get your hands on. In the 2002 vintage, Chateau Lafite Rothschild is one of only a handful of bottles you absolutely need in your cellar. Bordeaux’s most famous critic, American journalist Robert Parker, Jr. called the wine, “A brilliant offering and a candidate for wine of the vintage, this is classic Lafite.” This one is an all-timer, and a Bordeaux collector’s dream.
91 Points, Wine Spectator (#64 Wine of the Year, 2022 Top 100)
A perfect Tuesday night wine that delivers an insane value every year, but thanks to a top 100 appearance in a great vintage, it becomes a must-have. It’s both juicy and fine loaded with aromas and flavors of red flowers, berries and anise. This is one of those incredibly food friendly wines coming out of the Rhone that seems like striking gold to stumble upon. An old vine Grenache-Syrah blend from vineyards planted at some of the highest points in the Rhône, this is a gift that gives every vintage but this year, it’s really a treat.
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