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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$60.00 $55.00
Robert Parker Jr. has said that” Hall’s Cabernets are not only among the best of Napa Valley but of the world.” Antonio Galloni has highlighted the wines, “rich, opulent and, flamboyant” style.
In the enormous 2014 vintage that Wine Spectator called a “dream” vintage in Napa, Hall pushed it to the limits with a full-bodied dark fruited, beautifully structured wine. Jeb Dunnuck gave the wine 93 points and called it “tremendous value”.
We have only seven cases of this one but when I tasted it, I knew I wanted every bottle to offer up today.
“The base 2014 Cabernet Sauvignon is a tremendous value. Blueberries, black cherries, licorice and hints of charcoal all emerge from this medium to full-bodied, ripe, opulent red that lacks the sheer grandeur and finesse of the top cuvee, yet packs gorgeous fruit and offers a peek at the quality coming from this estate. The blend is 96% Cabernet Sauvignon, 3% Merlot, and 1% Cabernet Franc aged in 50% new French oak.”
-Jeb Dunnuck, 93 Points
Out of stock
93 Points, Jeb Dunnuck
The base 2014 Cabernet Sauvignon is a tremendous value. Blueberries, black cherries, licorice and hints of charcoal all emerge from this medium to full-bodied, ripe, opulent red that lacks the sheer grandeur and finesse of the top cuvee, yet packs gorgeous fruit and offers a peek at the quality coming from this estate. The blend is 96% Cabernet Sauvignon, 3% Merlot, and 1% Cabernet Franc aged in 50% new French oak.
The Adaptation Cabernet allows superstar winemaker Jeff Owens to make a Cabernet with other Bordeaux varietals from a collection of the top vineyards from across the valley. This is PlumpJack’s “Quilt” so to speak. It features Cabernet along the Silverado Trail in Stag’s Leap from their own Odette Vineyards as well as Heitz’s Trailside Vineyard, to go with fruit from St. Helena, Chaix’s vineyard in Rutherford, Merlot form mountainous terrain of Howell Mountain, along with fruit from Oak Knoll, and Carneros. Together, this blend comes together effortlessly Owens, who has woven a particularly juicy, dark-fruited Cab that will knock peoples’ socks off.
The 2019 North Coast vintage in Napa and Sonoma for Cabernet Sauvignon is outrageously good. The big three wine critics have already come in calling it one of the best of the last few decades. Of course, Chad Alexander finds himself in the right place at the right time. If there’s someone who can churn out full-bodied, well-structured Cabernet Sauvignon that can compete with the big boys at a fraction of the price, it’s Chad. Cherry cola, blackberries, fig jam and a hint of sage on the palate with plenty of depth and complexity. This has a solid, juicy core and a smooth, lingering finish. This baby should drink well for two decades at least.
98 Points, James Suckling #36 Top US Wine of the Year – 97 Points, Decanter
In 2015, the last of four consecutive drought years and one of Napa’s great vintages over the past few decades, it’sno surprise that one of Napa’s all-time great wineries turned in a flawless bottling from the legendary Martha’s Vineyard. Decanter absolutely gushed, giving it 97 points and declaring, “no Cabernet has the aromatic profile of Martha’s. They would even go so far to say, “There isn’t a more definitive Cabernet Sauvignon in the world, at any price.” James Suckling would go a step further in the points department giving the wine a 98, but if Wine Enthusiast had got their hands on it, this would be a 100-point wine yet again. Just 30 bottles of Napa winemaking history up for grabs today.
93 Points, James Suckling – 92 Points, Wine Spectator
This wine is so stinking good– there’s a reason it’s been a multiple recipient of a Wine Spectator Top 100 Wine of the Year nod. With a fresh 92-point review, this may follow some of its predecessors on the end of the year lists. Regardless, this is a fantastic Oregon Pinot that I would recommend to anyone. It’s just so fresh and vibrant with an emphatic expression of berries and herbs and an effortless smoothness that lasts all the way through the finish. It’s Oregon Pinot at its best– when you feel like you’re drinking silk.
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